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Grapes Steppenwolf flavor

Description Grapes Steppenwolf flavor

Wine grapes, the resulting mixture of pollinating varieties of North pollen muscat grapes . Matures in Pridonye lower in mid-September . production period 135 - 140 days . Bushes great vigor . Maturing shoots good . Bunch average, weight100 - 120 g, cylindrical, medium density, less friable . Flower hermaphrodite . Berry average, round, white . The flesh is very juicy, flavor with a light muscat flavor . The skin is thin . Sugar 20 - 22 g / 100 cm3, acidity 7 - 8 g / dm3 . Yields average . Winter hardiness is low, cultivated in a sheltered culture . resistance to fungal diseasesaverage grade requires a complete set of measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . Used for making white dry wines with muscat flavor . table wine Tasting score 8.2 points .

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Berry
Dimensions	average
Form	round
Color	white
Peel	fine
Flesh	very juicy
Sugar juice of berries	20 - 22 g g / 100 cm 3
Acidity	7 - 8 g / dm 3
Bunches
Density	average, less friable
Size	average
Form	cylindrical
The average weight of bunches	100 - 120 g
Bush
Flower	bisexual
Description
Group	Wine variety
Stability	to phylloxera unstable
Crossing	(North, the mixture of pollen Muscat varieties)
Taste	with a slight muscat flavor
Resistance to diseases	mushroom average
Frost	low to
Country of origin	Russia
Features farming
Tasting of fresh grapes score	8.2 points
Productivity
During the growing season	average
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
5	Senator

100	Weight	120

Grams

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