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Grapes Bryazy


Description Grapes Bryazy

Moldovan grape . ripens in late September . Sheet medium and large, almost round, deeply lobed, five-blade, on the underside of the leaf has a pretty thick bristly pubescence pubescence . Cherenkov recessopen, pinnatipartite, the skeleton of the three or four veins, with rounded or flat bottom . Flower hermaphrodite . The clusters are large, conical, medium density . berry average, roundish, dark red . The skin is thick, easily separated from the pulp . The flesh is juicy, tender . The strength of growth of bushes large . Yields average . Resistancefungal diseases weak . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100 cm3, acidity 5 - 7 g / dm3 . Used for preparation of table wines .

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Berry
Dimensionsaverage
FormRound
Colordark red
Peelthick
Fleshjuicy, tender
Sugar juice of berries17 - 19 g / 100 cm 3
Acidity5 - 7 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formconical
Bush
Leavesmedium and large, almost round, deeply lobed, five-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetthick bristly pubescence
Description
GroupWine variety
Stabilityto fungal diseases weak
SynonymPoma bryazy
Productivity
During the growing seasonaverage
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen , pinnatipartite, the skeleton of the three or four veins
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white