-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Dining hybrid form of grapes early middleripening, 125 - 130 days . sum of active temperatures from bud to full maturity in 2500 - 2700 ° C . The clusters of medium size or large, measuring 25 - 27 x 13 - 16 cm, weighing 350 - 400 g , conical, medium density and dense . Berries are large, measuring 22 - 24 x 18 - 20 mm, a weight of 4.5 - 5 g, white, ovate, harmonious taste. Sugar 17 - 22% Acidity of 6.2 - 9.1 g / l . Flesh fleshy berries, juicy, the skin is of medium thickness . Annual shoots ripen satisfactorily (60%) . Portability good grapes. Fruit-40-bearing shoots - 60%, the coefficient of fruiting 0.5, coefficient of fruitfulness - 1,1 . Load 30 - 35 buds per plant, pruning vines for 4 - 5 holes . In the form of grapes 39 - 30 - 82:frost slightly increased to -22 ° C, high resistance to mildew - 3 points, resistant to mildew 2 points, botrytis 2.5 points .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 22 - 24 x 18 - 20 mm |
| Form | egg-shaped |
| Color | white |
| Peel | average thickness |
| Flesh | fleshy juicy |
| Sugar juice of berries | 17 - 22% to |
| Acidity | 6.2 - 9.1 g / l |
| Weight of 100 berries | 450 - 500 g |
| Bunches | |
| Length | 25 - 27 cm |
| Width | 13 - 16 cm , |
| Density | medium density and dense , |
| Size | medium or large |
| Form | tapered |
| The average weight of bunches | 350 - 400 g , |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | increased to mildew - 3 points, 2 points for mildew, botrytis 2.5 points |
| Maturation | early middle period |
| Crossing | Kobzar x Muscat Pearl |
| Taste | harmonious |
| Frost | up to -22 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 125 - 130 days , |
| The sum of active temperatures | 2500 - 2700 ° C , |
| The load on the bush | 30 - 35 holes |
| Pruning grapes | 4 - 5 holes |
| Productivity | |
| Coefficient of fruiting | 0.5 |
| Coefficient plodonostnosti | 1.1 |
| Shoots | |
| Shoots | fruit-bearing 40 - 60% |
| Aging shoots | satisfactory (60%) |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: