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Grapes Phoenix


Description Grapes Phoenix

Advanced Technology interspecific hybrid grape . Genetic formula 78 . 09% vitis vinifera + 1 . 56% vitis labrusca + 14 . 58% vitis rupestris + 3 . 13 % vitis berlandieri + 2 . 64% vitis lincecumii . Distributed in Germany, UK and Canada . Ripening time early-middle (130 days) . Tall . Bunches tapered, medium-sized and large, 180 - 300 g . Berries are large (for technical grade), 2.5 - 3.0 g, rounded, white . The taste is harmonious . high sugar content . The flesh is juicy, the skin is thin, aging shoots satisfactory (80%) . Fruit-bearing shoots, 75 - 80%, the number of bunchesEscape to 1.4 . Load 60 - 80 buds per plant at length trimming fruit vines on 4 - 5 holes . Grape Phoenix resistant to frost (-25 ° C), mildew (2.5 points), mildew (2.5 - 3 points), botrytis (3,5 - 4 points) phylloxera (3,5 - 4 points) . Rootstocks: Kober 5 BB, PP 101 - 14 . Phoenix requires mandatory removal of laterals , barren and underdeveloped shoots,sheet covering the bunch . thrive in locations . Used for preparation of dry table wines, in t . h . like "Auslese" . Wines from this grape variety of good quality, with fresh acidity and nutmeg flavor .

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Berry
Dimensionslarge
Formrounded
Colorwhite
Peelfine
Fleshjuicy
Weight of 100 berries250 - 300 g
Bunches
Sizemedian
Formconical
The average weight of bunches180 - 300 g
Bush
Strength of growthvigorous
Description
GroupWine variety
ManufacturerGermany
Stabilityto mildew (2.5 points), mildew (2.5 - 3 points), botrytis (3,5 - 4 points) phylloxera (3,5 - 4 points)
SynonymGeilweilerhof GA 49 - 22
Maturationearly-middle
CrossingBacchus x Villard Blanc
Tasteharmonious
Frost25 ° C to
Country of originGermany
Features farming
The period from bud burst to full maturity130 days
The load on the bush60 - 80 holes
Pruning grapes4 - 5 holes
Shoots
Shootsfruitful 75 - 80%, the number of bunches to escape 1.4
Aging shootssatisfactory (80%)
Numeric filters

22
Frost
25
° C
180
Weight
300
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white