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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
11 Group : SeedlessPurpose : for fresh consumption and cooking dried products Color : black Country of origin : Uzbekistan | 11 Group : Universal ClassMaturation : of medium , Purpose : for the preparation of high-quality dessert wines Taste : harmonious, simple, sweet , Color : black and purple Frost : 15 - 18 ° C , Country of origin : Central Asia , | |
1821 | 1822 | |
11 Group : StockMaturation : average Frost : 27 - 30 ° C , Country of origin : Russia | 11 Group : StockMaturation : of medium Frost : below -30 ° C , Country of origin : France | |
1823 | 1824 | |
11 Group : TableMaturation : very early Taste : harmonious Color : black Frost : 15 - 18 ° C , Country of origin : Russia | 11 Group : WineMaturation : average Color : black Country of origin : France | |
1825 | 1826 | |
11 Group : Wine varietyMaturation : early Purpose : for the preparation of high quality table and dessert wines Taste : Muscat The average weight of bunches : 120 g Color : white , Frost : 19 - 22 ° C Country of origin : Russia | 11 Group : SeedlessMaturation : late Purpose : for the preparation of large berry sultanas Color : white Country of origin : Armenia | |
1827 | 1828 | |
11 Group : Technical gradeMaturation : late period Frost : high | 11 Group : Table gradeMaturation : early period Color : pink Frost : low to | |
1829 | 1830 | |
11 Group : Wine varietyMaturation : late period Color : green and white Country of origin : France | 11 Group : Table gradeMaturation : early period Purpose : for fresh consumption Color : dark purple Frost : unstable Country of origin : Russia | |
1831 | 1832 | |
11 Group : Technical gradeMaturation : early period Purpose : for the preparation of dry and sweet wines Color : green Frost : high Country of origin : Yugoslavia | 11 Group : Technical gradeMaturation : average period Color : blackish-blue Country of origin : Greece | |
1833 | 1834 | |
11 Group : Technical gradeMaturation : very late period , Purpose : for the preparation of red dessert wines Color : black Frost : high | 11 Group : Table gradeMaturation : late period Purpose : for local fresh consumption Color : dark blue | |
1835 | 1836 | |
11 Group : Table gradeMaturation : medium-late time Color : red-black | 11 Group : SeedlessMaturation : mid-term Purpose : for fresh consumption, drying, winemaking Taste : simple Color : dark blue , Frost : unstable | |
1837 | 1838 | |
11 Group : SeedlessMaturation : early Purpose : for fresh consumption, cooking sultanas Taste : Muscat Color : dark red-purple | 11 Group : Table gradeMaturation : very early period Purpose : for fresh consumption Color : light yellow | |
1839 | 1840 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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