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13 Group : Wine varietyMaturation : of medium , Purpose : for the production of wine with me enough alcohol content and acidity, color and fullness Taste : harmonious The average weight of bunches : 282 g Color : dark blue Frost : 19 - 22 ° C , Weight of 100 berries : 2.3 g-1 berry Country of origin : Bulgaria , | 13 Group : Wine varietyPurpose : for the preparation of intensely colored dessert wines Taste : comfort The average weight of bunches : 237 g Color : black Frost : high , Country of origin : Armenia | |
1681 | 1682 | |
13 Group : Wine varietyMaturation : late period Purpose : From Tempranillo make different types of red wines, durable and high quality with spicy tones and juice . Color : intense black with matt patina Frost : susceptible to spring frosts Country of origin : Spain | 13 Group : Wine varietyMaturation : late Taste : ordinary The average weight of bunches : 80 g . Color : dark blue , | |
1683 | 1684 | |
13 Group : Wine varietyMaturation : late | 13 Group : Wine varietyColor : black | |
1685 | 1686 | |
13 Group : Wine varietyColor : black | 13 Group : Wine varietyMaturation : average Color : white Frost : 25 ° C to Country of origin : USA | |
1687 | 1688 | |
13 Group : Wine varietyMaturation : of medium-term Color : purple | 13 Group : Wine varietyColor : white | |
1689 | 1690 | |
13 Group : Wine varietyMaturation : medium term Taste : simple Color : amber | 13 Group : Wine varietyTaste : nice wine and sweet , The average weight of bunches : 100 - 120 g Color : yellowish green Frost : very low to Weight of 100 berries : 180 - 250 d | |
1691 | 1692 | |
13 Group : Wine varietyMaturation : mid-late period Taste : a nice, long Color : blue-black Frost : with respect to frost Country of origin : Germany | 13 Group : Wine varietyTaste : simple, sweet, inharmonious Color : greenish-yellow | |
1693 | 1694 | |
13 Group : Wine varietyTaste : harmonious, with well pronounced tartness , Color : dark blue Weight of 100 berries : 200 g | 13 Group : Wine varietyMaturation : mid-term Taste : simple Color : black , | |
1695 | 1696 | |
13 Group : Wine varietyMaturation : early period The average weight of bunches : 360 g Color : white Frost : average | 13 Group : Wine varietyTaste : sweet Color : pink or amber | |
1697 | 1698 | |
13 Group : HybridTaste : comfort The average weight of bunches : 182 g Color : black Frost : increased to minus 26 ° C to | 13 Group : Wine varietyColor : yellowish-green with a golden tan on the sunny side , | |
1699 | 1700 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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