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13 Group : Technical gradeMaturation : period average Color : greenish and yellowish-green on the sunny side | 13 Group : Wine varietyPurpose : for wine Color : black | |
1741 | 1742 | |
13 Group : Table gradeMaturation : very late date , Purpose : for fresh consumption Color : yellow-green Frost : unstable | 13 Group : Table gradeMaturation : very late date Purpose : for fresh consumption and storage Taste : Muscat The average weight of bunches : 250 - 400 g Color : dark pink Frost : 22 - 24 ° C to Weight of 100 berries : 450 - 500 g Country of origin : Yugoslavia | |
1743 | 1744 | |
12 Group : Wine varietyColor : purple-black Country of origin : Romania , | 12 Group : Wine varietyTaste : comfort The average weight of bunches : 245 g Color : black Frost : high , | |
1745 | 1746 | |
12 Group : Wine varietyThe average weight of bunches : 156 g Color : dark blue Frost : relatively stable Weight of 100 berries : 130 g | 12 Group : Wine varietyColor : white Country of origin : Hungary , | |
1747 | 1748 | |
12 Group : Wine varietyMaturation : early middle period Taste : plain, fresh, harmonious Color : greenish-white Frost : relatively hardy Country of origin : Russia | 12 Group : Wine varietyTaste : simple Color : dark red with a bluish tint | |
1749 | 1750 | |
12 Group : Wine varietyTaste : comfort Color : dark red, almost black , Frost : satisfactory | 12 Group : Wine varietyMaturation : of medium-term Color : blue-black Frost : increased | |
1751 | 1752 | |
12 Group : Wine varietyMaturation : mid-term Color : black , | 12 Group : Wine varietyTaste : simple Color : pink and purple | |
1753 | 1754 | |
12 Group : Wine varietyCountry of origin : Greece | 12 Group : Wine varietyMaturation : mid-term Taste : a nice, long The average weight of bunches : 160 - 200 g Color : black , Country of origin : Ukraine | |
1755 | 1756 | |
12 Color : black | 12 Group : Table gradeMaturation : of medium-term Taste : very nice, with varietal aroma The average weight of bunches : 520 g Frost : Low, hiding in the winter , | |
1757 | 1758 | |
12 Group : Table gradeMaturation : average Color : pink | 12 Group : Table gradeTaste : simple, sweet Color : varies from pink to dark red Frost : average | |
1759 | 1760 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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