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14 Group : Wine varietyTaste : harmonious Color : yellow-green Frost : unstable , Country of origin : Bulgaria , | 14 Group : Wine varietyMaturation : late Taste : harmonious The average weight of bunches : 150 - 250 g Color : white Frost : 27 ° C , Weight of 100 berries : 150 g Country of origin : Russia and Bulgaria , | |
1641 | 1642 | |
14 Group : Wine varietyMaturation : very early , Taste : comfort The average weight of bunches : 142 g Color : blue-black Weight of 100 berries : 135 g Country of origin : Bulgaria | 14 Group : Wine varietyMaturation : average Taste : harmonious Color : from pink to dark red , Frost : relative | |
1643 | 1644 | |
14 Group : Wine varietyMaturation : of medium The average weight of bunches : 200 g Color : white Frost : increased Country of origin : Moldova | 14 Group : Wine varietyMaturation : early Country of origin : Germany | |
1645 | 1646 | |
14 Group : Wine varietyMaturation : later , Taste : simple The average weight of bunches : 270 - 290 g Frost : high Country of origin : Moldova | 14 Group : Wine varietyColor : black | |
1647 | 1648 | |
14 Taste : harmoniousColor : dark red , Frost : weak | 14 Group : Dining hybrid formMaturation : medium-early or mid-term Taste : harmonious The average weight of bunches : 300 - 350 g Color : red-purple Frost : 24 ° C to Weight of 100 berries : 560 - 640 g Country of origin : Russia | |
1649 | 1650 | |
14 Group : Table gradeMaturation : early period The average weight of bunches : 382 g Color : dark red Weight of 100 berries : 633 g Country of origin : Bulgaria | 14 Group : Table gradeMaturation : late period The average weight of bunches : 400 - 700 g Color : amber and white Frost : 25 ° C to Weight of 100 berries : 600 - 700 g Country of origin : Moldova | |
1651 | 1652 | |
14 Group : Table gradeMaturation : very early The average weight of bunches : 350 - 500 g Color : white and pink Frost : 22 ° C to Weight of 100 berries : 400 - 600 g Country of origin : Ukraine | 14 Group : Table gradeMaturation : very early Taste : comfort Color : white with a greenish tint | |
1653 | 1654 | |
14 Group : Dining room formMaturation : early period Taste : harmonious The average weight of bunches : 789 g Color : milky white Frost : up to -22 ° C Weight of 100 berries : 70 - 900 g Country of origin : Ukraine | 14 Color : blue-black | |
1655 | 1656 | |
14 Group : Table gradeMaturation : very early Color : whitish-yellow, sometimes painted in pink and purple Frost : unstable | 14 Group : Table gradeMaturation : of medium-term Taste : harmonious The average weight of bunches : 250 - 300 g Color : dark blue Weight of 100 berries : 420 - 450 g | |
1657 | 1658 | |
14 Group : SeedlessTaste : neutral, balanced The average weight of bunches : 256 g Frost : unstable Weight of 100 berries : 218 g Country of origin : Bulgaria | 14 Group : SeedlessMaturation : mid-late Taste : neutral Color : bright red , Weight of 100 berries : 400 g Country of origin : Argentina , | |
1659 | 1660 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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