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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 13 Group : Table gradeTaste : full , pleasant Color : whitish-green Frost : low to Country of origin : Uzbekistan | 13 Group : Table gradeColor : white withyellowish-pinkish tinge on the sunny side | |
| 1721 | 1722 | |
 13 Group : Table gradeTaste : simple Color : greenish-yellow, with full maturity with brownish spots Sun | 13 Group : SeedlessMaturation : period average Purpose : for fresh consumption and for drying Color : greenish-yellow Frost : average Country of origin : Uzbekistan | |
| 1723 | 1724 | |
13 Group : SeedlessMaturation : mid-term Purpose : for fresh consumption and partially drying Taste : comfort Color : light green , Country of origin : Uzbekistan |  13 Group : HybridMaturation : average Purpose : for the processing of red wine and fresh consumption Taste : Muscat Color : black Frost : 19 - 22 ° C to Country of origin : Japan | |
| 1725 | 1726 | |
 13 Group : Technical-grade tableMaturation : late Purpose : for the preparation of table , dessert wines Taste : graded Color : pink Frost : 19 - 22 ° C to Country of origin : Russia |  13 Group : StockMaturation : of medium Frost : hereinafter-30 ° C , Country of origin : Michel, Montpellier, France , | |
| 1727 | 1728 | |
13 Group : WineMaturation : average Purpose : for the preparation of table wines , Taste : simple Color : black Frost : 23 - 26 ° C to Country of origin : France | 13 Group : Dining room ,Maturation : early middle Purpose : for fresh consumption Taste : harmonious Color : white Frost : 15 - 18 ° C to Country of origin : Russia | |
| 1729 | 1730 | |
 13 Group : Dining room ,Maturation : early middle Taste : harmonious The average weight of bunches : 350 g Color : pink Frost : 19 - 22 ° C to Weight of 100 berries : 4.4 g Country of origin : Russia |  13 Group : Table gradeMaturation : early period Taste : comfort Color : from red to dark blue Country of origin : Russia | |
| 1731 | 1732 | |
13 Group : Table gradeMaturation : later , The average weight of bunches : 111 - 206 g Color : white Country of origin : Russia |  13 Group : Technical gradeMaturation : period average , Purpose : for the preparation of table wines and juices Color : pale green | |
| 1733 | 1734 | |
13 Group : Table gradeMaturation : early middle Purpose : for fresh consumption Taste : pleasant, with muscat flavor Color : green-yellow Frost : average Country of origin : Ukraine | 13 Group : Table gradeMaturation : early-middle period Purpose : for fresh consumption and cooking wine and juice The average weight of bunches : 250 g Color : golden-yellow, withBrown Tan Weight of 100 berries : 300 - 400 g | |
| 1735 | 1736 | |
13 Group : SeedlessMaturation : mid-term Purpose : for fresh consumption and wine Color : light green Frost : unstable |  13 Group : Wine varietyMaturation : late period , Purpose : for the preparation of table, dessert and fortified wines Color : dark blue, almost black, sometimes with wine-red shade Frost : weak Country of origin : Armenia | |
| 1737 | 1738 | |
13 Group : Technical gradeMaturation : average period Color : white, amber when fully ripe | 13 Group : Table gradeMaturation : very early period Color : white Frost : average | |
| 1739 | 1740 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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