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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 15 Group : Table gradeColor : black , | 15 Group : Table gradeMaturation : early middle period The average weight of bunches : 500 g Color : from wine red to dark blue Weight of 100 berries : 720 g Country of origin : Bulgaria | |
| 1621 | 1622 | |
 15 Group : Table gradeMaturation : early period Color : pale green with a light yellow tint |  15 Group : Table gradeMaturation : early The average weight of bunches : 521 g Color : yellow-green amber-tinted Weight of 100 berries : 605 g Country of origin : Bulgaria , | |
| 1623 | 1624 | |
15 Group : Table gradeMaturation : mid-term Taste : simple Frost : average |  15 Group : SeedlessColor : white-pink with purple tint and pinkish-orange in the phase of fullripeness Country of origin : Argentina , | |
| 1625 | 1626 | |
 15 Group : SeedlessMaturation : medium term The average weight of bunches : 520 g Color : pink Frost : average Weight of 100 berries : 500 g , Country of origin : Russia |  15 Group : SeedlessMaturation : average Purpose : for fresh consumption and for drying Color : amber with a light brown tan Country of origin : Uzbekistan | |
| 1627 | 1628 | |
 15 Group : Universal ClassMaturation : of medium , Purpose : for the preparation of table wines , Taste : harmonious Color : pink Frost : 19 - 22 ° C , Country of origin : Moldova | 15 Group : Universal ClassMaturation : average Purpose : for making ordinary wine Taste : harmonious Color : pink Frost : 19 - 22 ° C , Country of origin : France | |
| 1629 | 1630 | |
15 Group : Dining room, wine varietyMaturation : average Purpose : for the preparation of red table wines of average quality Taste : simple The average weight of bunches : 170 g Color : black Frost : 19 - 22 ° C to Country of origin : Russia |  15 Group : Table gradeMaturation : early Taste : harmonious Color : black, dark pink , Frost : 15 - 18 ° C , Country of origin : Uzbekistan | |
| 1631 | 1632 | |
 15 Group : Technical gradeMaturation : late period , Purpose : for the preparation of table wines and juices Color : dark blue , Country of origin : Georgia | 15 Group : Table gradeMaturation : late Purpose : for fresh consumption and for storage Taste : harmonious Color : purple-black , Country of origin : Ukraine | |
| 1633 | 1634 | |
15 Group : Wine varietyMaturation : early middle Purpose : for the preparation of vintage dessert wines Taste : with slight muscat flavor Color : dark purple, sometimes black | 15 Group : Wine varietyMaturation : later , Purpose : for the preparation of ordinary fortified wines Color : black Frost : average Country of origin : France | |
| 1635 | 1636 | |
 15 Group : Wine varietyMaturation : period average , Purpose : for the preparation of table wines and spirits Color : greenish-yellow with brown spots on the sunny side of the Sun , |  15 Group : Technical gradeMaturation : period average Purpose : for high quality table wines and juices Color : greenish-yellow Country of origin : Georgia , | |
| 1637 | 1638 | |
15 Group : HybridMaturation : late Purpose : for the production of mediocre wines Color : black Country of origin : USA | 14 Group : Wine varietyMaturation : mid-late Taste : ordinary, quite harmonious The average weight of bunches : about 200 g Color : black, with a thick bluishwaxy coating Country of origin : Russia | |
| 1639 | 1640 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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