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16 Group : Wine varietyTaste : harmonious | 16 Group : Technical gradeMaturation : medium term Purpose : for production wines Color : dark blue Frost : 26 ° C , Country of origin : USA | |
1601 | 1602 | |
16 Group : Technical gradeMaturation : late period , Purpose : for the preparation of white table wines Color : greenish-yellow Country of origin : Georgia , | 16 Group : Universal gradeMaturation : late period Purpose : for fresh consumption, drying and cooking wines and juices Taste : harmonious Color : green with a golden hue Frost : average | |
1603 | 1604 | |
16 Group : Table gradeMaturation : late period Purpose : for fresh consumption Color : greenish, on the sunny side of a light amber Frost : weak | 16 Group : Technical gradeMaturation : late period , Purpose : for the preparation of red table wines, juices Color : black | |
1605 | 1606 | |
15 Group : Wine varietyMaturation : average period of ripening Taste : simple The average weight of bunches : 230 g Color : black , Frost : weak Country of origin : Yugoslavia | 15 Group : Wine varietyMaturation : of medium , Purpose : for wine mixed with other varieties Taste : pleasant, harmonious Color : black Frost : average stability Country of origin : France | |
1607 | 1608 | |
15 Group : Wine varietyMaturation : late Purpose : for the preparation of table wines Taste : simple Color : almost black , Frost : 19 - 22 ° C to Country of origin : Georgia , | 15 Group : Wine varietyMaturation : late Color : black Frost : average Country of origin : Macedonia | |
1609 | 1610 | |
15 Group : Wine varietyMaturation : average Color : dark blue, black | 15 Group : Wine varietyMaturation : mid-late Taste : simple The average weight of bunches : 120 g Frost : high Weight of 100 berries : 130 - 180 g | |
1611 | 1612 | |
15 Group : Wine varietyMaturation : of medium The average weight of bunches : 185 g Frost : high Weight of 100 berries : 138 g Country of origin : Ukraine | 15 Group : Wine varietyMaturation : early-middle The average weight of bunches : 154 - 270 g Color : greenish-yellow , Frost : up to minus 22 ° C , | |
1613 | 1614 | |
15 Group : Wine varietyMaturation : period average Frost : comparative | 15 Group : Wine varietyMaturation : very late date Taste : with a nice light muscat flavor The average weight of bunches : 180 g Color : black Frost : high to minus 28 ° C to | |
1615 | 1616 | |
15 Group : Table gradeMaturation : early period The average weight of bunches : 250 - 450 g Color : yellow-green, amber when fully ripe Weight of 100 berries : 400 - 471 g Country of origin : Bulgaria | 15 Maturation : lateThe average weight of bunches : 200 - 300 g Color : dark purple Frost : 26 ° C to Weight of 100 berries : 400 - 500 g Country of origin : USA | |
1617 | 1618 | |
15 Group : Table gradeColor : pale pink Frost : low | 15 Group : Table gradeMaturation : late period The average weight of bunches : 420 g Color : dark purple Frost : increased Weight of 100 berries : 700 g Country of origin : Russia | |
1619 | 1620 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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