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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
16 Group : Wine varietyMaturation : early period The average weight of bunches : 130 - 160 g Color : yellow Country of origin : Ukraine | 16 Group : Table gradeColor : intense pink Frost : weak , | |
1581 | 1582 | |
16 Group : Dining room formMaturation : medium-early maturity Taste : simple The average weight of bunches : 600 - 800 g Color : white, sun cream brownish tan Frost : up to -22 ° C Weight of 100 berries : 1100 - 1400 g Country of origin : Ukraine | 16 Group : Table gradeMaturation : very early period The average weight of bunches : 235 g , Weight of 100 berries : 320 g Country of origin : Bulgaria | |
1583 | 1584 | |
16 Group : Table gradeTaste : harmonious, pleasant Color : black Frost : average | 16 Group : Table gradeThe average weight of bunches : 163 g Color : black | |
1585 | 1586 | |
16 Group : Table gradeMaturation : mid-term The average weight of bunches : 400 g Color : white Frost : resistant Weight of 100 berries : 500 - 600 g Country of origin : Russia | 16 Group : Table gradeMaturation : of medium The average weight of bunches : 300 g Color : white, amber when fully ripecolor Frost : average Weight of 100 berries : 350 g Country of origin : France | |
1587 | 1588 | |
16 Group : SeedlessMaturation : medium-early maturity Taste : harmonious The average weight of bunches : 400 - 500 g Color : bright pink, red sun Frost : 23 . . . - 24 ° C , Weight of 100 berries : 300 - 350 g , Country of origin : Ukraine | 16 Group : SeedlessMaturation : mid-term The average weight of bunches : 600 - 800 g Color : white Weight of 100 berries : 350 - 400 g Country of origin : France | |
1589 | 1590 | |
16 Group : Universal ClassMaturation : early middle Taste : harmonious Color : white Frost : 19 - 22 ° C to Country of origin : ICCA them . C . A . Timiryazeva | 16 Group : StockMaturation : average Purpose : for breeding Color : black Frost : below -30 ° C to | |
1591 | 1592 | |
16 Group : Intraspecific hybridMaturation : average Purpose : for the preparation of jams, jellies, dessert wine and juices Taste : Hybrid Color : pink Frost : 19 - 22 ° C to Country of origin : USA | 16 Group : Technical gradeMaturation : late period , Purpose : for the preparation of high-quality red wines Taste : harmonious Color : blue-black Frost : relatively stable Country of origin : Bulgaria | |
1593 | 1594 | |
16 Group : Table gradeMaturation : very early Color : dark blue , Frost : resistant | 16 Group : Technical gradeMaturation : average period Color : Golden Country of origin : Spain | |
1595 | 1596 | |
16 Group : Table gradeMaturation : median , Purpose : for fresh consumption Taste : a simple, pleasant The average weight of bunches : 323 g . Color : pale pink Frost : average Weight of 100 berries : 410 g Country of origin : Hungary , | 16 Group : Hybrid varietyMaturation : late Purpose : for the production of densely stained red wines Frost : high Country of origin : USA | |
1597 | 1598 | |
16 Group : Technical gradeMaturation : period average Purpose : for cooking wines, sparkling wine and juice Taste : harmonious Color : black with a reddish tinge Frost : relatively stable | 16 Group : Technical gradeMaturation : late period Color : blue-black | |
1599 | 1600 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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