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18 Group : Table gradeMaturation : early period The average weight of bunches : 250 - 350 g Color : amber Frost : 22 ° C Weight of 100 berries : 400 - 500 g Country of origin : Hungary | 18 Group : Hybrid formMaturation : early The average weight of bunches : 400 - 600 g Color : light pink Weight of 100 berries : 600 - 700 g Country of origin : Ukraine | |
1521 | 1522 | |
18 Color : black | 18 Group : HybridMaturation : mid-August , Color : green with yellow tinge Frost : resistant | |
1523 | 1524 | |
18 Group : SeedlessMaturation : period average Taste : a harmonious Color : green-yellow Frost : Low | 18 Group : SeedlessThe average weight of bunches : 690 g Color : blue-black Weight of 100 berries : 800 g Country of origin : Chile , | |
1525 | 1526 | |
18 Group : SeedlessColor : white Country of origin : USA | 18 Group : Seedless ,Maturation : medium-early maturity The average weight of bunches : 300 - 600 g Color : pink Frost : 23 ° C to Country of origin : USA | |
1527 | 1528 | |
18 Group : Universal ClassMaturation : early middle Taste : varietal The average weight of bunches : 200 - 300 g Color : white Frost : 19 - 22 ° C to Weight of 100 berries : 2.5 - 3 g Country of origin : National Institute of Agronomic Research (INR | 18 Group : TableMaturation : average Color : white, greenish Frost : 15 - 18 ° C to | |
1529 | 1530 | |
18 Group : TableMaturation : very early Taste : harmonious Color : white Frost : 19 - 22 ° C to Country of origin : Russia | 18 Group : Table gradeMaturation : early Purpose : for fresh consumption Color : pink Frost : 15 - 18 ° C , Country of origin : France | |
1531 | 1532 | |
18 Group : Table gradeMaturation : a period of medium , Purpose : for fresh consumption and for raisin Color : yellow, matte | 18 Group : Table gradeMaturation : late period Color : reddish-black and black | |
1533 | 1534 | |
18 Group : Technical gradeMaturation : medium-late time Purpose : for wine Color : greenish yellow tint Frost : resistant Country of origin : USA | 18 Group : Table gradePurpose : for fresh consumption Taste : harmonious The average weight of bunches : 200 - 250 g Color : white with a yellowish tinge Frost : unstable Weight of 100 berries : 300 - 350 g Country of origin : Russia | |
1535 | 1536 | |
18 Group : Universal gradePurpose : for the production of mediocre wines, juices Country of origin : USA | 17 Group : Wine varietyMaturation : of medium , Purpose : for making wine Taste : simple Color : black , Frost : unstable Country of origin : Yugoslavia | |
1537 | 1538 | |
17 Group : Wine varietyMaturation : average period of ripening The average weight of bunches : median (140 - 150 g) Color : dark blue , Frost : increased Country of origin : Bulgaria , | 17 Group : Wine varietyColor : green-yellow Country of origin : Germany | |
1539 | 1540 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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