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21 Group : Wine varietyMaturation : of medium-term , Taste : neutral The average weight of bunches : 220 - 400 g Color : black Country of origin : Ukraine | 21 Group : Table gradeThe average weight of bunches : 230 - 350 g Color : amber Frost : resistant to Weight of 100 berries : 580 g Country of origin : Ukraine | |
1441 | 1442 | |
21 Group : Table gradeMaturation : mid-term Taste : harmonious Color : dark blue Country of origin : Italy | 21 Group : Table gradeMaturation : mid-late or later , Taste : simple The average weight of bunches : 400 - 600 g Color : amber and white Frost : 21 ° C to Weight of 100 berries : 500 - 700 g Country of origin : Ukraine | |
1443 | 1444 | |
21 Group : Table gradeMaturation : of medium-term The average weight of bunches : 360 g Color : dark red with purple hue Frost : weak | 21 Group : Table gradeMaturation : mid-term Color : black | |
1445 | 1446 | |
21 Group : Table gradeMaturation : medium term Color : amber Frost : increased Weight of 100 berries : 600 g Country of origin : Hungary | 21 Group : Table gradeMaturation : of medium-term Taste : harmonious The average weight of bunches : 300 - 500 g Color : yellow-green Weight of 100 berries : 580 g Country of origin : Hungary | |
1447 | 1448 | |
21 Group : Table gradeMaturation : early period Taste : harmonious The average weight of bunches : 260 g Color : white Frost : resistant Country of origin : Russia | 21 Group : Hybrid ,Maturation : of medium-term Taste : harmonious Frost : increased Country of origin : Russia | |
1449 | 1450 | |
21 Group : SeedlessMaturation : early Taste : Muscat Color : yellow Weight of 100 berries : 500 - 600 g | 21 Group : WineMaturation : of medium , Purpose : for the production of blended white wine Taste : varietal Color : white Frost : 19 - 22 ° C , Country of origin : Italy | |
1451 | 1452 | |
21 Group : Table gradeMaturation : late period Purpose : for fresh consumption, Taste : comfort Color : dark pink Frost : weak | 21 Group : Technical gradeMaturation : late period Taste : a nice, sweet Color : greenish-yellow with golden hue Frost : sensitive to winter frosts | |
1453 | 1454 | |
20 Group : Wine varietyMaturation : of medium , Purpose : for aromatic white wines Taste : simple Color : green and yellow Frost : average Country of origin : Yugoslavia | 20 Group : Wine varietyMaturation : middle Purpose : for making varietal or blended wines Taste : pleasant, with a strongmuscat flavor Color : white Frost : 23 - 26 ° C , Country of origin : USA | |
1455 | 1456 | |
20 Group : Wine varietyMaturation : average Color : dark purple Country of origin : Germany | 20 Group : Wine varietyMaturation : average Taste : simple Color : red-purple Frost : average, up to -28 C Country of origin : Russia | |
1457 | 1458 | |
20 Group : Wine varietyColor : greenish-yellow Frost : 28 ° C to | 20 Group : Wine varietyMaturation : late Taste : comfort The average weight of bunches : 200 - 250 g Color : green and amber tint on sunny side Frost : above average | |
1459 | 1460 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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