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20 Group : Technical gradeMaturation : a period of medium , Purpose : for the preparation of sparkling wines, table wines Color : greenish-yellow with small dark red points | 20 Group : Technical gradeMaturation : late period , Purpose : for the production of table wines and juices Color : greenish-yellow with spots on the sunny side of the Sun , | |
1481 | 1482 | |
19 Group : Wine varietyMaturation : average Taste : simple, sweet and sour The average weight of bunches : 129 g . Color : greenish amber Frost : low to Weight of 100 berries : 79 g Country of origin : Portugal | 19 Group : Wine varietyMaturation : early The average weight of bunches : 156 g Color : white, amber when fully ripe Frost : frost Weight of 100 berries : 250 g Country of origin : Bulgaria , | |
1483 | 1484 | |
19 Group : Wine varietyMaturation : mid-late period Taste : harmonious The average weight of bunches : 234 g Color : dark blue Weight of 100 berries : 197 g Country of origin : Bulgaria | 19 Group : Wine varietyMaturation : mid-late or later , The average weight of bunches : 170 g Color : dark blue Frost : increased Weight of 100 berries : 170 g to Country of origin : Bulgaria , | |
1485 | 1486 | |
19 Group : Wine varietyMaturation : late Taste : pleasant, harmonious The average weight of bunches : 200 - 350 g Color : black , | 19 Group : Wine varietyMaturation : late Color : black Frost : very high | |
1487 | 1488 | |
19 Group : Wine varietyMaturation : average Color : black Country of origin : Germany | 19 Group : Table gradeMaturation : mid-term Taste : harmonious The average weight of bunches : 700 g Color : dark purple Frost : increased Weight of 100 berries : 500 g Country of origin : Russia | |
1489 | 1490 | |
19 Group : Table gradeMaturation : early period The average weight of bunches : 400 g Color : white Weight of 100 berries : 600 g , Country of origin : Russia | 19 Group : Table gradeMaturation : very early Taste : sweet Color : greenish-yellow , | |
1491 | 1492 | |
19 Group : Table gradeTaste : harmonious Color : dark pink when ripe almost black , Frost : average Country of origin : Georgia , | 19 Group : Table gradeColor : greenish-yellow | |
1493 | 1494 | |
19 Group : SeedlessMaturation : very early The average weight of bunches : 300 - 450 g Weight of 100 berries : 200 g Country of origin : USA | 19 Group : SeedlessMaturation : of medium period Color : light green or yellow Frost : low to | |
1495 | 1496 | |
19 Group : SeedlessMaturation : average Purpose : for fresh consumption Taste : harmonious The average weight of bunches : 200 g Color : white Frost : 15 - 18 ° C to | 19 Group : Dining room, technical gradeMaturation : average Purpose : for the production of high quality table wines Taste : harmonious Frost : 19 - 22 ° C to Color : white Country of origin : Russia | |
1497 | 1498 | |
19 Group : HybridMaturation : early, early average Purpose : for the preparation of ordinary table wines Taste : simple The average weight of bunches : 350-400 g Color : pink Frost : 19 - 22 ° C , Country of origin : "Vierul", Moldova | 19 Group : Universal ClassMaturation : late Taste : Muscat The average weight of bunches : 240 g Color : white , Frost : 15 - 18 ° C to Country of origin : Georgian Agricultural Institute , | |
1499 | 1500 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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