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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 23 Group : TableMaturation : average Purpose : for fresh consumption Taste : simple Color : Black Frost : 23 - 26 ° C, -27 - 30 ° C to | 23 Group : Universal gradeMaturation : late period , Purpose : for the production of dessert wine, for fresh consumption Taste : very nice, with a faint aroma of muscat Color : dark purple Frost : high to - 28 ° C | |
| 1401 | 1402 | |
23 Group : Table gradeMaturation : later , Purpose : for fresh consumption and storage Color : blue-red Frost : unstable |  23 Group : Table gradeMaturation : early period Purpose : for fresh consumption Taste : harmonious Color : pink Frost : unstable Country of origin : Russia | |
| 1403 | 1404 | |
23 Group : Technical gradeMaturation : a period of medium , Purpose : for the preparation of dry red canteens and dessert wines, juices Color : dark purple Frost : average Country of origin : Moldova |  22 Group : Wine varietyMaturation : late Purpose : for the production of full-bodied table wine and port Taste : comfort Color : dark blue Frost : 25 ° C to Country of origin : Canada , | |
| 1405 | 1406 | |
 22 Group : Wine varietyMaturation : of medium The average weight of bunches : 152 g Color : yellow-green, with a waxy coating on gray shade Frost : increased Country of origin : Bulgaria , | 22 Group : Wine varietyMaturation : average Taste : harmonious, there is astringency Frost : mean (to -26 ° C) Country of origin : Russia | |
| 1407 | 1408 | |
 22 Group : Wine varietyMaturation : average period Color : with crimson-red shade at full maturity black and purple Country of origin : France | 22 Group : Wine varietyMaturation : early middle period Color : black | |
| 1409 | 1410 | |
 22 Group : Wine varietyTaste : harmonious, pleasant Color : yellow-green Frost : average | 22 Group : Table gradeMaturation : early period Taste : good, with a muscat flavor The average weight of bunches : 220 g Frost : average for the winter hiding Country of origin : Ukraine | |
| 1411 | 1412 | |
22 Group : Table gradeMaturation : very early The average weight of bunches : 120 - 180 d Color : dark blue Frost : 30 ° C to Weight of 100 berries : 300 - 400 g Country of origin : USA |  22 Group : Table gradeMaturation : early middle period Frost : down to minus 23 ° C to Country of origin : Bulgaria | |
| 1413 | 1414 | |
 22 Group : Table gradeMaturation : medium or medium-late period Taste : simple The average weight of bunches : 300 - 400 grams Color : pink Frost : increased Weight of 100 berries : 400 g Country of origin : Moldova |  22 Group : Table gradeMaturation : later , Color : white and green Country of origin : USA | |
| 1415 | 1416 | |
22 Group : Table gradeMaturation : later , Taste : harmonious Color : black (dark blue) Country of origin : Uzbekistan |  22 Group : Table gradeMaturation : early middle period Color : white, at full maturity with golden-yellow hue Country of origin : Russia | |
| 1417 | 1418 | |
22 Group : Table gradeMaturation : early period Taste : harmonious Color : yellowish-green with a golden tan on the sunny side | 22 Group : Dining room formMaturation : early middle period The average weight of bunches : 300 - 500 g Color : dark blue Frost : up to -24 ° C to Country of origin : Russia | |
| 1419 | 1420 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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