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24 Group : Wine varietyTaste : comfort The average weight of bunches : 140 - 160 g Color : greenish-yellow Frost : high Weight of 100 berries : 180 g Country of origin : France | 24 Group : Wine varietyMaturation : late period Taste : comfort The average weight of bunches : 246 g Color : black Frost : high to minus 28 ° C to | |
1361 | 1362 | |
24 Group : Wine varietyMaturation : period average Taste : simple Color : blue-black | 24 Group : Table gradeMaturation : late period Taste : simple The average weight of bunches : 250 - 300 grams Frost : increased Weight of 100 berries : 450 - 500 g | |
1363 | 1364 | |
24 Maturation : mid-termTaste : simple, moderately sweet Color : whitish-yellow Weight of 100 berries : 440 g | 24 Group : Table gradeMaturation : later , Taste : simple, pungent Color : pink Frost : weak , | |
1365 | 1366 | |
24 Group : Table gradeThe average weight of bunches : 420 g Color : yellow-green or amber Weight of 100 berries : 640 g Country of origin : Bulgaria | 24 Group : Dining room formMaturation : very early Taste : harmonious, delicate The average weight of bunches : 850 - 1100 g Color : white and pink Frost : 23 ° C to Weight of 100 berries : 600 - 800 g Country of origin : Russia | |
1367 | 1368 | |
24 Group : Table gradeMaturation : in early September Taste : nice, but simple Color : yellowish-green with a golden tan on the sunny side, when fully ripe transparent Frost : low to | 24 Group : Table gradeMaturation : early mid-term The average weight of bunches : 600 - 900 g Color : pink , Frost : to -24 ° C Weight of 100 berries : 800 - 1000 g | |
1369 | 1370 | |
24 Group : Table gradeMaturation : very late date Taste : simple The average weight of bunches : 740 g Color : yellow-green Frost : high | 24 Group : Table gradeColor : white Frost : low to | |
1371 | 1372 | |
24 Group : SeedlessMaturation : average The average weight of bunches : 650 - 900 g Color : amber and white in the sunamber-golden Frost : up to -24 ° C to Weight of 100 berries : 350 - 400 g Country of origin : Ukraine | 24 Group : Universal ClassMaturation : average Purpose : for the production of ordinary wines, juices Taste : labruskovy Color : black, blue and black Frost : 27 - 30 ° C to Country of origin : New York State Experimental Celso | |
1373 | 1374 | |
24 Group : Wine and table gradeMaturation : early Purpose : for the production of dessert wines Taste : Muscat The average weight of bunches : 195 g Color : white Frost : 15 - 18 ° C to Country of origin : Tajik Institute (Institute ( NIISViO)) | 24 Group : StockCountry of origin : Russia | |
1375 | 1376 | |
24 Group : Dining room ,Maturation : of medium , Purpose : for the preparation of high-quality raisins Taste : harmonious The average weight of bunches : 300 - 600 g Color : white, greenish-yellow Frost : 15 - 18 ° C , Weight of 100 berries : 15 g Country of origin : Uzbekistan | 24 Group : Wine varietyPurpose : for making red from dry to thick and gummy dessert wines Color : black Country of origin : Greece | |
1377 | 1378 | |
24 Group : Wine varietyMaturation : later , Purpose : for the preparation of ordinary and fortified sweet wines Color : dark blue Frost : unstable Country of origin : France | 24 Group : Technical gradeMaturation : mid-late period , Purpose : for the preparation of dry wines and champagnes Color : black Frost : good Country of origin : Moldova | |
1379 | 1380 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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