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24
Group : Wine variety
Taste : comfort
The average weight of bunches : 140 - 160 g
Color : greenish-yellow
Frost : high
Weight of 100 berries : 180 g
Country of origin : France
24
Group : Wine variety
Maturation : late period
Taste : comfort
The average weight of bunches : 246 g
Color : black
Frost : high to minus 28 ° C to
13611362
24
Group : Wine variety
Maturation : period average
Taste : simple
Color : blue-black
24
Group : Table grade
Maturation : late period
Taste : simple
The average weight of bunches : 250 - 300 grams
Frost : increased
Weight of 100 berries : 450 - 500 g
13631364
24
Maturation : mid-term
Taste : simple, moderately sweet
Color : whitish-yellow
Weight of 100 berries : 440 g
24
Group : Table grade
Maturation : later ,
Taste : simple, pungent
Color : pink
Frost : weak ,
13651366
24
Group : Table grade
The average weight of bunches : 420 g
Color : yellow-green or amber
Weight of 100 berries : 640 g
Country of origin : Bulgaria
24
Group : Dining room form
Maturation : very early
Taste : harmonious, delicate
The average weight of bunches : 850 - 1100 g
Color : white and pink
Frost : 23 ° C to
Weight of 100 berries : 600 - 800 g
Country of origin : Russia
13671368
24
Group : Table grade
Maturation : in early September
Taste : nice, but simple
Color : yellowish-green with a golden tan on the sunny side, when fully ripe transparent
Frost : low to
24
Group : Table grade
Maturation : early mid-term
The average weight of bunches : 600 - 900 g
Color : pink ,
Frost : to -24 ° C
Weight of 100 berries : 800 - 1000 g
13691370
24
Group : Table grade
Maturation : very late date
Taste : simple
The average weight of bunches : 740 g
Color : yellow-green
Frost : high
24
Group : Table grade
Color : white
Frost : low to
13711372
24
Group : Seedless
Maturation : average
The average weight of bunches : 650 - 900 g
Color : amber and white in the sunamber-golden
Frost : up to -24 ° C to
Weight of 100 berries : 350 - 400 g
Country of origin : Ukraine
24
Group : Universal Class
Maturation : average
Purpose : for the production of ordinary wines, juices
Taste : labruskovy
Color : black, blue and black
Frost : 27 - 30 ° C to
Country of origin : New York State Experimental Celso
13731374
24
Group : Wine and table grade
Maturation : early
Purpose : for the production of dessert wines
Taste : Muscat
The average weight of bunches : 195 g
Color : white
Frost : 15 - 18 ° C to
Country of origin : Tajik Institute (Institute ( NIISViO))
24
Group : Stock
Country of origin : Russia
13751376
24
Group : Dining room ,
Maturation : of medium ,
Purpose : for the preparation of high-quality raisins
Taste : harmonious
The average weight of bunches : 300 - 600 g
Color : white, greenish-yellow
Frost : 15 - 18 ° C ,
Weight of 100 berries : 15 g
Country of origin : Uzbekistan
24
Group : Wine variety
Purpose : for making red from dry to thick and gummy dessert wines
Color : black
Country of origin : Greece
13771378
24
Group : Wine variety
Maturation : later ,
Purpose : for the preparation of ordinary and fortified sweet wines
Color : dark blue
Frost : unstable
Country of origin : France
24
Group : Technical grade
Maturation : mid-late period ,
Purpose : for the preparation of dry wines and champagnes
Color : black
Frost : good
Country of origin : Moldova
13791380

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white