Топ 100 за 2024Grapes - Seite 57 | Landwirtschaftliche Börse SemenaOpt

Grapes Kangun 40 Group : Technical grade Maturation : late period , Purpose : for the preparation of white wines and juices Color : yellowish-green with a brown tan Frost : average - .		Grapes Tsitska 40 Group : Technical grade Maturation : late period , Purpose : for the preparation of sparkling wine and white table wines Color : greenish-yellow with brown spots on the sunny side - .
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Grapes Grushevskii White 39 Group : Wine variety Taste : a simple, neutral The average weight of bunches : 160 g Color : white Frost : up to -27 ° C to Weight of 100 berries : 170 g Country of origin : Russia - .		Grapes Scarlet tёrsky 39 Group : Wine variety Maturation : of medium period Color : dark blue - .
1123		1124
Grapes Dawn of Anapa 39 Group : Table grade Maturation : late period Taste : harmonious, refreshing The average weight of bunches : 430 g Color : light red , Weight of 100 berries : 600 g , Country of origin : Russia - .		Grapes Kara mound 39 Group : Table grade Color : dark blue - .
1125		1126
Grapes Dersu Uzala 39 Group : Table grade Maturation : very early Taste : harmonious The average weight of bunches : 400 - 600 g Color : white, the sun rose-amber Frost : 21 - 22 ° C , Weight of 100 berries : 500 - 600 g - .		Grapes K-757 39 Group : Universal Class Maturation : average Purpose : for making wine Taste : Muscat The average weight of bunches : 150 - 200 g Color : white , Frost : 23 - 26 ° C , Country of origin : A . A . Kondratsky, Kiev, Ukraine - .
1127		1128
Grapes Oppenheim CO-4 39 Group : Stock Maturation : late Frost : 27 - 30 ° C , Country of origin : Germany - .		Grapes XXI-4 - 46 38 Group : Wine hybrid Maturation : medium / medium-late Purpose : for the preparation of high quality table, dessert wines, juices, sparkling wine Taste : balanced, with a delicate varietal aroma The average weight of bunches : 100 - 150 g Color : pale pink with a touch of mild pruinovym Frost : average (-22 -23 ° C) Country of origin : Moldova - .
1129		1130
Grapes Orpheus 38 Group : Wine variety Maturation : of medium Taste : pleasant The average weight of bunches : 135 g Color : yellow-green Frost : relative Weight of 100 berries : 160 g Country of origin : Bulgaria , - .		Grapes Kunlean 38 Group : Wine variety Maturation : mid-late The average weight of bunches : 153 g Color : white Frost : down to minus 24 - 25 ° C to Country of origin : Hungary , - .
1131		1132
Grapes Gaydamak 38 Group : Wine variety Maturation : mid-late period Taste : very nice with a light floral scent The average weight of bunches : 320 - 540 grams of Color : dark purple Country of origin : Ukraine - .		Grapes Sister coronary 38 Group : Dining hybrid form Maturation : average Taste : harmonious The average weight of bunches : 700 - 900 g and larger to Color : white or amber Frost : to -23 ° C Weight of 100 berries : 1200 - 1300 Country of origin : Ukraine - .
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Grapes Amateur 38 Group : Table grade Maturation : mid-term Color : black , Frost : up to -23 C Country of origin : Ukraine - .		Grapes Lusayl 38 Group : Table grade Maturation : early or mid-term average Taste : pronounced Isabella Color : dark red , - .
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Grapes Korniola 38 Group : Table grade Maturation : average Color : green and amber Frost : low to - .		Grapes Khalili black 38 Group : Table grade Maturation : very early period Color : dark red , - .
1137		1138
Grapes FVC-11 38 Group : Dining room form Maturation : medium-early maturity Taste : harmonious The average weight of bunches : 600 - 800 g Color : white Frost : 24 C Weight of 100 berries : 800 - 1000 g Country of origin : Russia - .		Grapes Yesenin 38 Group : Dining room form Maturation : median The average weight of bunches : 500 - 700 g , Color : when ripe amber-yellow with a pink tinge Frost : up to -24 ° C to Weight of 100 berries : 600 - 800 g - .
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14	Frost	42

° C

2	Weight	2000

Grams

1	Productivity	12

Kg / m²

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)