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40 Group : Technical gradeMaturation : late period , Purpose : for the preparation of white wines and juices Color : yellowish-green with a brown tan Frost : average | 40 Group : Technical gradeMaturation : late period , Purpose : for the preparation of sparkling wine and white table wines Color : greenish-yellow with brown spots on the sunny side | |
1121 | 1122 | |
39 Group : Wine varietyTaste : a simple, neutral The average weight of bunches : 160 g Color : white Frost : up to -27 ° C to Weight of 100 berries : 170 g Country of origin : Russia | 39 Group : Wine varietyMaturation : of medium period Color : dark blue | |
1123 | 1124 | |
39 Group : Table gradeMaturation : late period Taste : harmonious, refreshing The average weight of bunches : 430 g Color : light red , Weight of 100 berries : 600 g , Country of origin : Russia | 39 Group : Table gradeColor : dark blue | |
1125 | 1126 | |
39 Group : Table gradeMaturation : very early Taste : harmonious The average weight of bunches : 400 - 600 g Color : white, the sun rose-amber Frost : 21 - 22 ° C , Weight of 100 berries : 500 - 600 g | 39 Group : Universal ClassMaturation : average Purpose : for making wine Taste : Muscat The average weight of bunches : 150 - 200 g Color : white , Frost : 23 - 26 ° C , Country of origin : A . A . Kondratsky, Kiev, Ukraine | |
1127 | 1128 | |
39 Group : StockMaturation : late Frost : 27 - 30 ° C , Country of origin : Germany | 38 Group : Wine hybridMaturation : medium / medium-late Purpose : for the preparation of high quality table, dessert wines, juices, sparkling wine Taste : balanced, with a delicate varietal aroma The average weight of bunches : 100 - 150 g Color : pale pink with a touch of mild pruinovym Frost : average (-22 -23 ° C) Country of origin : Moldova | |
1129 | 1130 | |
38 Group : Wine varietyMaturation : of medium Taste : pleasant The average weight of bunches : 135 g Color : yellow-green Frost : relative Weight of 100 berries : 160 g Country of origin : Bulgaria , | 38 Group : Wine varietyMaturation : mid-late The average weight of bunches : 153 g Color : white Frost : down to minus 24 - 25 ° C to Country of origin : Hungary , | |
1131 | 1132 | |
38 Group : Wine varietyMaturation : mid-late period Taste : very nice with a light floral scent The average weight of bunches : 320 - 540 grams of Color : dark purple Country of origin : Ukraine | 38 Group : Dining hybrid formMaturation : average Taste : harmonious The average weight of bunches : 700 - 900 g and larger to Color : white or amber Frost : to -23 ° C Weight of 100 berries : 1200 - 1300 Country of origin : Ukraine | |
1133 | 1134 | |
38 Group : Table gradeMaturation : mid-term Color : black , Frost : up to -23 C Country of origin : Ukraine | 38 Group : Table gradeMaturation : early or mid-term average Taste : pronounced Isabella Color : dark red , | |
1135 | 1136 | |
38 Group : Table gradeMaturation : average Color : green and amber Frost : low to | 38 Group : Table gradeMaturation : very early period Color : dark red , | |
1137 | 1138 | |
38 Group : Dining room formMaturation : medium-early maturity Taste : harmonious The average weight of bunches : 600 - 800 g Color : white Frost : 24 C Weight of 100 berries : 800 - 1000 g Country of origin : Russia | 38 Group : Dining room formMaturation : median The average weight of bunches : 500 - 700 g , Color : when ripe amber-yellow with a pink tinge Frost : up to -24 ° C to Weight of 100 berries : 600 - 800 g | |
1139 | 1140 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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