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33 Group : Wine varietyMaturation : middle Purpose : for the production of high-quality dry and sweet wines, it is recommended for the general productioncheck Taste : harmonious, delicate The average weight of bunches : 260 g Color : yellow-green when fully mature light amber Frost : high , Country of origin : Russia | 33 Group : Wine varietyTaste : simple The average weight of bunches : 142 - 216 g Color : dark blue , Frost : relative Weight of 100 berries : 120 - 130 g | |
1201 | 1202 | |
33 Group : Hybrid formMaturation : early The average weight of bunches : 300 - 350 g Color : white, amber Frost : 23 ° C Weight of 100 berries : 500 - 700 g | 33 Group : Table gradeMaturation : early middle period The average weight of bunches : 400 - 800 g Color : red and purple Frost : 22 ° C to Weight of 100 berries : 600 - 800 g Country of origin : Russia | |
1203 | 1204 | |
33 Group : Table gradeThe average weight of bunches : 400 - 450 grams of Color : amber Country of origin : Hungary | 33 Group : Table gradeMaturation : very early period Color : yellow-green when fully ripe amber-yellow with a slightly | |
1205 | 1206 | |
33 Group : Table gradeThe average weight of bunches : 600 - 700 g Country of origin : Russia | 33 Group : Table gradeMaturation : late Taste : simple The average weight of bunches : 330 g Color : purple-black , Frost : low to Weight of 100 berries : 340 g Country of origin : Ukraine | |
1207 | 1208 | |
33 Group : SeedlessMaturation : mid-term The average weight of bunches : 250 - 300 g Color : white, with tan on the sunny side Frost : Weak -16 ° C to Weight of 100 berries : 300 - 350 g Country of origin : Uzbekistan | 33 Group : Isabella gradeMaturation : early Taste : labruskovy Frost : 23 - 26 ° C , The average weight of bunches : 120 g Color : pink Country of origin : A . I . Kuzmin, Russia | |
1209 | 1210 | |
33 Group : Universal ClassMaturation : early Purpose : for the preparation of table wines , Taste : Muscat Color : white Frost : 19 - 22 ° C , Country of origin : Romania , | 33 Group : Wine varietyMaturation : medium term Color : blue Country of origin : Germany | |
1211 | 1212 | |
33 Group : Table gradeMaturation : medium-late time Purpose : for fresh consumption and for drying Taste : neutral Color : golden yellow | 33 Group : Dining room, wine varietyMaturation : early period , Purpose : for the preparation of the ordinary table and dessert wines Color : pink withgrayish tint Frost : relatively high Country of origin : Italy | |
1213 | 1214 | |
33 Group : Table gradeMaturation : late period Purpose : for making dessert wines, for fresh consumption, storage and drying Color : dark purple, almost black , Frost : weak Country of origin : Turkmenistan | 32 Group : Wine varietyMaturation : mid-late The average weight of bunches : 200 - 250 g Color : dark blue Frost : median (-20 ° C) Country of origin : Russia | |
1215 | 1216 | |
32 Group : Wine varietyMaturation : very late Taste : neutral Color : black with purple tint Country of origin : Italy | 32 Group : Hybrid varietyMaturation : late period Color : greenish to yellowish-golden hue on the sunny side Frost : unstable | |
1217 | 1218 | |
32 Group : Table gradeMaturation : medium-early maturity Color : white Country of origin : Ukraine | 32 Group : Dining hybrid formMaturation : very early or early period Taste : a harmonious The average weight of bunches : 600 -700 g , Color : amber and white Frost : to -23 ° C Country of origin : Ukraine , | |
1219 | 1220 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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