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43 Group : Wine varietyMaturation : average Purpose : for red dessert wine for cooking and table wines . Grade for the Northern viticulture Taste : comfort The average weight of bunches : 40 - 50 g Color : black , Frost : very high aerial part can withstand up to -40 degrees Weight of 100 berries : 1 g . Country of origin : USA | 43 Group : Wine varietyMaturation : early-middle Country of origin : Germany | |
1081 | 1082 | |
43 Group : Wine varietyMaturation : very early Taste : grapes very nice The average weight of bunches : 132 g Color : Black Frost : low to Weight of 100 berries : 170 - 180 g Country of origin : France | 43 Group : Wine varietyMaturation : early period Color : red and purple , Frost : high to -28 ° C to Country of origin : Russian | |
1083 | 1084 | |
43 Group : Wine varietyMaturation : of medium-term | 43 Group : Table gradeMaturation : medium or medium-late period Taste : harmonious The average weight of bunches : 800 - 1000 g Color : white with pink stripes Frost : 21 ° C Weight of 100 berries : 900 - 1100 g | |
1085 | 1086 | |
43 Group : Table gradeMaturation : early Taste : harmonious, pleasant The average weight of bunches : 350 - 450 g Color : white with tan on the sunny side Frost : minus 22 - 23 ° C to Weight of 100 berries : 400 - 500 g | 43 Group : Table gradeMaturation : mid-term Taste : sweet and sour Color : dark pink Country of origin : USA | |
1087 | 1088 | |
43 Group : Dining room formMaturation : early-middle Taste : a harmonious The average weight of bunches : 450 - 600 g Color : gently and pale pink Frost : 24 ° C Weight of 100 berries : 800 - 900 g , Country of origin : Ukraine | 43 Group : SeedlessMaturation : early middle Taste : harmonious The average weight of bunches : 300 - 400 g Color : dark red-purple Frost : unstable Weight of 100 berries : 580 g | |
1089 | 1090 | |
43 Group : Universal ClassMaturation : very early Purpose : for making wine Taste : labruskovy The average weight of bunches : 328 g Color : black Frost : 27 - 30 ° C to Country of origin : Lithuania | 43 Group : Wine varietyMaturation : average Purpose : for the preparation of extractive wines Taste : Hybrid Color : black Frost : 23 - 26 ° C , Country of origin : France, USA , | |
1091 | 1092 | |
43 Group : Dining room ,Maturation : average Purpose : for fresh consumption Taste : varietal Color : white Frost : 15 - 18 ° C to Country of origin : Russia | 43 Group : Wine varietyMaturation : late Purpose : for juices and dessert wines Taste : varietal Color : black Country of origin : Ukraine | |
1093 | 1094 | |
43 Group : Table gradeMaturation : early period Purpose : for fresh consumption Color : black Frost : high | 42 Group : Wine varietyMaturation : early Color : blue-black | |
1095 | 1096 | |
42 Group : Table gradeMaturation : very early Taste : good with muscat flavor The average weight of bunches : 190 - 330 g Frost : average | 42 Group : Table gradeMaturation : early Taste : comfort The average weight of bunches : 456 g Color : yellow-green when fully mature amber Weight of 100 berries : 460 g , Country of origin : Bulgaria , | |
1097 | 1098 | |
42 Group : Table gradeMaturation : early-middle Taste : ordinary The average weight of bunches : 839 grams of Color : white Country of origin : Russia | 42 Group : Table gradeMaturation : late period Color : from pink to dark purple Frost : unstable | |
1099 | 1100 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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