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42 Maturation : medium-late timeTaste : comfort The average weight of bunches : 400 - 800 g Color : white when fully ripe with creamy tan on the sun hundred to Frost : up to -21 ° C Country of origin : Ukraine | 42 Group : Table gradeMaturation : early period Taste : simple The average weight of bunches : 350 - 500 g Color : dark red Frost : 23 ° C Weight of 100 berries : 400 - 600 g | |
1101 | 1102 | |
42 Group : HybridMaturation : late Purpose : for the production of sparkling wine Taste : hybrid, high-quality Color : white, amber Frost : 23 - 26 ° C , Country of origin : New York State Experimental Celso | 41 Group : Wine varietyMaturation : early Purpose : for organic viticulture, used for the production of dry white wine, sparkling wine as well Taste : neutral The average weight of bunches : 210 g Color : yellow-white Frost : highly frost Weight of 100 berries : 2.5 g Country of origin : Hungary , | |
1103 | 1104 | |
41 Group : Wine varietyMaturation : mid-term Color : dark blue Country of origin : Germany | 41 Group : Table gradeMaturation : mid-term Taste : harmonious The average weight of bunches : 400 - 600 g Color : pale pink Frost : 23 ° C to Weight of 100 berries : 700 - 900 g Country of origin : Ukraine | |
1105 | 1106 | |
41 Group : Dining room formMaturation : medium-early maturity The average weight of bunches : 600 - 800 g Color : pink Frost : 24 ° C to | 41 Group : Dining room formMaturation : early or very early Taste : harmonious The average weight of bunches : 400 - 500 g Color : milky white in the sun with pink stripes Frost : up to -22 ° C to Weight of 100 berries : 700 - 1000 g Country of origin : Ukraine | |
1107 | 1108 | |
41 Group : Table gradeMaturation : medium term Taste : simple The average weight of bunches : 500 - 700 g Color : white and green Frost : 22 . . . - 23 ° C to Weight of 100 berries : 500 - 600 g Country of origin : Ukraine | 41 Group : Table gradeMaturation : very late date Taste : simple The average weight of bunches : 160 - 210 g Color : light green and greenish -yellow on the sunny side to brown Frost : low to Weight of 100 berries : 320 - 350 g | |
1109 | 1110 | |
41 Group : Table gradeMaturation : later , Taste : a nice, refreshing , Color : dark grayish-pink color | 41 Group : Table gradeMaturation : early or very early Taste : harmonious The average weight of bunches : 300 - 500 g Color : purple Frost : 22 ° C to Weight of 100 berries : 500 - 600 g | |
1111 | 1112 | |
41 Group : Table gradeMaturation : later , Color : pink or greenish-pink Frost : weak | 41 Group : SeedlessMaturation : early period Taste : simple The average weight of bunches : 400 g Color : pink Weight of 100 berries : 300 g Country of origin : Russia | |
1113 | 1114 | |
41 Group : Dining room, technical gradeMaturation : average Purpose : for the preparation of red, sparkling wine Taste : simple Color : black Frost : 19 - 22 ° C to Country of origin : Russia | 40 Group : Dining room formMaturation : very early Taste : a very harmonious The average weight of bunches : 700 - 900 g Color : white-pink Frost : 24 ° C , Weight of 100 berries : 600 - 750 g , Country of origin : Russia | |
1115 | 1116 | |
40 Group : Table gradeMaturation : of medium period Taste : comfort Frost : unstable Country of origin : France | 40 Group : Table gradeMaturation : period average Taste : harmonious Color : yellow-green Frost : relatively stable | |
1117 | 1118 | |
40 Group : SeedlessMaturation : mid-early maturity Taste : excellent Color : red Weight of 100 berries : 700 - 1000 g | 40 Group : SeedlessMaturation : very early period Taste : pleasant The average weight of bunches : 218 g Weight of 100 berries : 280 g Country of origin : Bulgaria | |
1119 | 1120 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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