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35 Group : Table gradeMaturation : medium or medium-late period Taste : harmonious The average weight of bunches : 300 - 550 g Color : purple Frost : 25 ° C to Weight of 100 berries : 400 - 500 g , Country of origin : Moldova | 35 Group : Table gradeMaturation : Medium early The average weight of bunches : 266.6 g Color : white | |
1181 | 1182 | |
35 Group : Universal ClassMaturation : of medium Purpose : preparation of table and dessert wines Taste : harmonious Color : whitish green and amber Frost : 19 - 22 ° C to Country of origin : Turkmenistan, USSR , | 35 Group : Isabella gradeMaturation : of medium , Purpose : for making dessert wines Taste : labruskovy Color : black Frost : 27 - 30 ° C to Country of origin : USA | |
1183 | 1184 | |
35 Group : StockFrost : 23 - 26 ° C , Country of origin : Moldova | 35 Group : TableMaturation : average Color : white, light yellow Frost : 19 - 22 ° C to | |
1185 | 1186 | |
35 Group : Wine varietyMaturation : late Color : black , Frost : 19 - 22 ° C , Country of origin : Uzbekistan , | 35 Group : Table gradeMaturation : late period Purpose : for fresh consumption Color : black Frost : weak | |
1187 | 1188 | |
35 Group : Wine varietyPurpose : for making wine Country of origin : USA | 35 Group : Technical gradePurpose : for the preparation of table and dessert wines colored Taste : harmonious The average weight of bunches : 100 - 150 g Color : blue-black Frost : unstable Weight of 100 berries : 120 g Country of origin : Bulgaria , | |
1189 | 1190 | |
35 Group : Dining-raisin varietyMaturation : a period of medium Color : greenish-yellow | 34 Group : Wine varietyColor : purple Country of origin : Italy | |
1191 | 1192 | |
34 Group : Table gradeTaste : comfort Color : straw-green top is covered with pink and purple Frost : low to | 34 Group : Table gradeMaturation : early Taste : Isabella-muscat Color : bright pink blush with blurred Frost : minus 25 C Weight of 100 berries : 720 g | |
1193 | 1194 | |
34 Group : Table gradeMaturation : period average Taste : comfort Color : dark purple, almost black , | 34 Group : SeedlessMaturation : early Color : yellow-green Weight of 100 berries : 550 - 700 g Country of origin : Argentina , | |
1195 | 1196 | |
34 Group : SeedlessMaturation : average Purpose : for fresh consumption and for processing Color : red Weight of 100 berries : 400 - 500 g Country of origin : USA | 34 Group : Table gradeMaturation : mid-late period Purpose : for fresh consumption Color : dark blue Frost : unstable | |
1197 | 1198 | |
34 Group : Universal gradeMaturation : mid-late period Purpose : for fresh consumption and cooking wines and juices Taste : with muscat flavor The average weight of bunches : 180 - 250 g Color : greenish-yellow when ripe withpinkish-yellow tinge Frost : average Weight of 100 berries : 450 - 550 g Country of origin : Russia | 34 Group : Wine varietyMaturation : late period , Purpose : for the preparation of red dessert wine Taste : pleasant, harmonious Color : black , Frost : up to -24 ° | |
1199 | 1200 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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