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50 Group : Table gradeMaturation : late period Color : pink Frost : weak , | 50 Group : Seedless ,Taste : harmonious Color : dark red , Country of origin : USA | |
1021 | 1022 | |
50 Group : Universal ClassMaturation : late Purpose : cooking table wine and juice Taste : simple The average weight of bunches : 90 - 134 g . Color : white, yellowish-green Frost : 15 - 18 ° C , | 50 Group : Universal ClassMaturation : late Purpose : for the production of champagne and cognac, juice Taste : simple The average weight of bunches : 160 - 200 g (350 g) Color : white , Frost : 15 - 18 ° C Country of origin : Russia | |
1023 | 1024 | |
50 Group : Table gradeMaturation : early period Color : whitish-yellow with a tan on the sunny side Country of origin : Russia | 49 Group : Wine varietyMaturation : early Purpose : for cooking wine and juices Taste : with a slight aroma of Isabella The average weight of bunches : 90 - 110 g Color : dark purple Frost : average stability of Country of origin : Lithuania | |
1025 | 1026 | |
49 Group : Wine varietyTaste : pleasant, with cherry tone The average weight of bunches : 180 g Color : black Weight of 100 berries : 150 g . Country of origin : Ukraine | 49 Group : Wine varietyMaturation : mid-term The average weight of bunches : 210 -230 g . Color : black and blue Frost : high , | |
1027 | 1028 | |
49 Group : Wine varietyMaturation : average Color : dark blue Frost : unstable Country of origin : France | 49 Group : Table gradeMaturation : very early Taste : harmonious The average weight of bunches : 300 - 500 g , Color : blue Frost : 22 ° C Weight of 100 berries : 400 - 600 g | |
1029 | 1030 | |
49 Group : Table gradeMaturation : medium term Taste : simple The average weight of bunches : 600 - 800 g Color : green and white Frost : up to -23 ° C Country of origin : Ukraine , | 49 Group : Table gradeMaturation : early middle period The average weight of bunches : 150 - 230 g Color : bright wine-red Frost : low to Weight of 100 berries : 260 g Country of origin : Hungary | |
1031 | 1032 | |
49 Group : Wine varietyMaturation : of medium Taste : ordinary The average weight of bunches : 250 g Color : greenish-white, with full maturity with a slight yellowish tint Frost : increased Weight of 100 berries : 340 g Country of origin : Russia | 49 Group : Table gradeMaturation : early middle period Color : black with a bluish tinge , | |
1033 | 1034 | |
48 Group : Wine varietyMaturation : early The average weight of bunches : 90 - 110 g . Color : light green with a lot oflarge brown speckles Frost : high Weight of 100 berries : 110 - 140 g . | 48 Group : Wine varietyTaste : harmonious Color : dark blue Frost : average to -26 ° C to Country of origin : Russia | |
1035 | 1036 | |
48 Group : Wine varietyMaturation : late period Taste : harmonious The average weight of bunches : 150 g Color : white Weight of 100 berries : 180 g Country of origin : Russia | 48 Group : Table gradeMaturation : early period Taste : harmonious Color : white Frost : 22 - 23 ° C to Weight of 100 berries : 400 - 450 g , | |
1037 | 1038 | |
48 Group : SeedlessMaturation : early period Purpose : drying Taste : comfort Color : yellow-green Frost : not stable Weight of 100 berries : 450 - 550 g Country of origin : USA | 48 Group : Isabella gradeMaturation : average Purpose : for the production of ordinary table wines Taste : labruskovy Color : white Frost : 23 - 26 ° C , Country of origin : USA | |
1039 | 1040 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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