Топ 100 за 2025Grapes - Seite 50 | Landwirtschaftliche Börse SemenaOpt

Grapes Saint Laurent 54 Group : Wine variety Maturation : average Color : dark blue Frost : relatively good Country of origin : France - .		Grapes Saperavi Kartlis 54 Group : Wine variety Taste : varietal Color : black Country of origin : Georgia , - .
981		982
Grapes Black Eyes 54 Group : Wine variety Taste : harmonious Color : dark blue Frost : high Country of origin : Russia - .		Grapes Stuhr Angoor 54 Group : Table grade Maturation : of medium-term Taste : comfort Color : from dark pink to dark red , - .
983		984
Grapes Muscat Saratov 54 Group : Table grade Maturation : early Taste : comfort The average weight of bunches : 200 - 250 g Frost : above average for the winter hiding Weight of 100 berries : 250 g - .		Grapes Baladi 54 Group : Table grade Taste : simple, moderately sweet Color : light yellow in the shade - a whitish-yellow - .
985		986
Grapes Anthony the Great 54 Group : Hybrid form Maturation : mid-term Taste : harmonious The average weight of bunches : 600 - 1200 g Color : white Weight of 100 berries : 1000- 1200 g - .		Grapes Sultana white oval 54 Group : Seedless Maturation : period average Purpose : for fresh consumption Taste : comfort The average weight of bunches : 180 - 230 g Color : yellow-green or amber Frost : average - .
987		988
Grapes ES 15 - 53 54 Group : Stock Maturation : of medium Frost : below -30 ° C , Country of origin : USA - .		Grapes Mtsvane Kakheti 54 Group : Technical grade Maturation : period average Purpose : for the preparation of high quality table wines Taste : pleasant, with specific flavor Color : yellow-green Frost : resistant Country of origin : Georgia , - .
989		990
Grapes Yuri Skipsky 53 Group : Wine variety Maturation : of medium Purpose : for the preparation of ordinary table wines Taste : simple The average weight of bunches : 170 g Color : black Frost : high Country of origin : Russia - .		Grapes Riesling 53 Group : Wine variety Taste : harmonious, pleasant The average weight of bunches : 80 - 100 g Color : greenish-white with a yellowish tinge Weight of 100 berries : 120 - 140 g - .
991		992
Grapes Black Rose 53 Group : Table grade Maturation : late Taste : very nice Color : black Frost : not stable Weight of 100 berries : 400 - 600 g Country of origin : USA - .		Grapes Summer nutmeg 53 Group : Seedless Maturation : early The average weight of bunches : 150 - 250 g Color : white Weight of 100 berries : 200 g Country of origin : US - .
993		994
Grapes Golden stable 53 Group : Universal Class Maturation : of medium Purpose : preparation of table wine and juice Taste : harmonious, pleasant, fresh Color : white, greenish-yellow Frost : 23 - 26 ° C , Country of origin : Belgorod-Dniester stronghold Institute (Institute (IViV)) them . B . E . TAIR - .		Grapes Senso 53 Group : Universal Class Maturation : of medium Taste : harmonious The average weight of bunches : 154 - 210 g Color : black, dark blue Frost : 19 - 22 ° C , Weight of 100 berries : 260 - 340 g , Country of origin : France , - .
995		996
Grapes Gravesak 53 Group : Stock Maturation : of medium Country of origin : France - .		Grapes Tarnau 53 Group : Seedless Maturation : of medium , Purpose : for the preparation of white table wine and champagne Color : white, greenish-yellow Frost : 15 - 18 ° C Country of origin : Uzbekistan - .
997		998
Grapes Tavros 52 Group : Wine variety Maturation : mid-late, late Purpose : for the preparation of intensely colored dessert wines of high quality branded and grape juice Taste : pleasant, harmonious Color : black Frost : 27 - 30 C Country of origin : Armenia - .		Grapes Stanichny 52 Group : Wine variety Maturation : Middle-Late Taste : simple The average weight of bunches : 200 - 250 g Color : white Frost : increased, withstand temperatures down to -27 ° C to Weight of 100 berries : 150 - 200 g Country of origin : Russia - .
999		1000

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14	Frost	42

° C

2	Weight	2000

Grams

1	Productivity	12

Kg / m²

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)