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 Maturation : medium term Taste : tart, astringent The average weight of bunches : 155 g , Color : greenish-yellow to yellowish-pink tan on the sun Storo Frost : average Weight of 100 berries : 528 g |  Purpose : for the preparation of wine and fresh consumption Taste : with muscat tone The average weight of bunches : 150 - 250 g Color : Green and white Country of origin : Russia | |
Taste : simple Color : white when fully ripe green-yellow |  | |
 Maturation : early Color : yellow-green Weight of 100 berries : 500 - 900 d Country of origin : Israel |  The average weight of bunches : 126 g Color : yellowish-white with a golden hue Weight of 100 berries : 160 - 180 g | |
 Maturation : mid-late period Color : dark blue Frost : relatively stable Country of origin : Moldova |  Taste : harmonious Color : dark red , Country of origin : USA | |
 Maturation : mid-term Color : purple Country of origin : USA |  Maturation : average Color : white Frost : rather hardy Country of origin : USA | |
| Taste : moderately acidic Color : dull red | |
 Maturation : average Color : from purple to black Country of origin : USA | Taste : harmonious, pleasant Color : yellowish green at full maturity on the sunny side Prio | |
Taste : harmonious The average weight of bunches : 800 - 1200 g Color : white, sun-amber-white with a brown tan Frost : 24 . . - 25 C Weight of 100 berries : 1200 - 1800 , | Maturation : early period Taste : simple The average weight of bunches : 500 g Frost : average Country of origin : Russia | |
 Color : black , Country of origin : Georgia , | Color : purple Frost : low to | |
 Maturation : late period , Purpose : for the preparation of dry red wine Taste : comfort Color : black Frost : high -29 ° C to | Color : red Country of origin : Hungary , |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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