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 Maturation : period average Purpose : for fresh consumption and cooking wine, juice Color : yellow-amber brown tan on the sunny side Frost : weak | Taste : harmonious The average weight of bunches : 250 g Color : white Frost : 23 ° C to Weight of 100 berries : 200 g Country of origin : Moldova | |
 The average weight of bunches : 75 - 90 g , Color : black Frost : low to Weight of 100 berries : 120 - 150 g |  Maturation : early Purpose : for making red muscadine wines Taste : Muscat Color : black Frost : 19 -22 ° C to Country of origin : Garnier, Switzerland | |
The average weight of bunches : 250 - 700 g Color : white Weight of 100 berries : 450 g Country of origin : Romania | Maturation : late Purpose : for fresh consumption Color : green Frost : unstable Country of origin : England | |
 Maturation : early period Taste : harmonious, with nutmeg aroma-citron Color : white amber-tinted Frost : average Country of origin : Ukraine |  Maturation : mid-late period Purpose : for fresh consumption and cooking wines and juices Taste : with muscat flavor The average weight of bunches : 180 - 250 g Color : greenish-yellow when ripe withpinkish-yellow tinge Frost : average Weight of 100 berries : 450 - 550 g Country of origin : Russia | |
 Maturation : early period Taste : harmonious with a pleasant nutmeg Color : white, yellow sun Weight of 100 berries : up to 2000 to |  Maturation : early period Purpose : for dry and sweet wines Color : black Frost : average Country of origin : Russia | |
The average weight of bunches : 250 g Color : white with a yellow tinge Country of origin : Ukraine | Maturation : early period The average weight of bunches : 400 g Color : white Weight of 100 berries : 600 g , Country of origin : Russia | |
 Maturation : very early Taste : comfort The average weight of bunches : 80 g Frost : very high Weight of 100 berries : 190 g Country of origin : Russia | Maturation : early middle Purpose : for the preparation of vintage dessert wines Taste : with slight muscat flavor Color : dark purple, sometimes black | |
 Maturation : early Purpose : preparation of high quality table, sparkling and dessert white wines Taste : pleasant, harmonious with a pronounced muscat aroma The average weight of bunches : 300 g Color : white Frost : 19 - 22 ° C , Country of origin : NVF "Ampelos", Ukraine , |  Maturation : of medium , Purpose : for juices, compotes, jams and pickles , Taste : Muscat The average weight of bunches : 168 - 267 g Color : Black Frost : 15 - 18 ° C Weight of 100 berries : 310 - 415 g Country of origin : Grade originated in England forhothouse culture | |
 Maturation : average Purpose : for the production of dessert wines Taste : Muscat Color : white Frost : 15 - 18 ° C , Country of origin : other . Europe | Weight of 100 berries : 600 - 800 g Country of origin : Japan | |
Maturation : early period Purpose : for fresh consumption, juices and dessert wines Taste : with a nice subtle muscatel aroma Color : greenish-white to full maturity - the golden-yellow | Maturation : early Taste : very good, with a muscat flavor The average weight of bunches : 330 g Color : chartreuse Frost : high Weight of 100 berries : 400 - 500 g Country of origin : Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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