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Group : Table grade Maturation : early period Taste : a harmonious Color : blue Frost : regular Country of origin : Hungary | Group : Wine variety Color : yellow-white Country of origin : Greece | |
Group : Table grade Taste : simple Color : yellow-green Frost : low to | Group : Table grade Maturation : later , The average weight of bunches : 111 - 206 g Color : white Country of origin : Russia | |
Group : Dining room form Maturation : early Taste : harmonious The average weight of bunches : 800 - 1100 g Color : white Frost : up to -24 ° C to Weight of 100 berries : 980 - 1120 g Country of origin : Ukraine | Group : Hybrid form Taste : a simple, pleasant The average weight of bunches : 350 g Color : pink Weight of 100 berries : 310 g | |
Group : Universal Class Purpose : for the production of pleasant low acid white wines Taste : labruskovy, nutmeg The average weight of bunches : 200 - 300 g Color : Black Frost : 23 - 26 ° C , Weight of 100 berries : 3 - 4 g Country of origin : New York State Experimental Celso | Group : Wine variety Maturation : early middle Taste : comfort Color : light green Frost : comparative Country of origin : Austria | |
Group : Wine variety Color : light green withyellowish tinge Frost : 22 ° C to Country of origin : US | Group : Table grade Color : yellow-white | |
Group : Seedless Maturation : mid-term or medium-late Taste : harmonious Color : from light pink to dark pink Frost : average | Group : Table grade Maturation : later , Taste : simple, pungent The average weight of bunches : 350 g Color : greenish-yellow with a pink tinge Weight of 100 berries : 430 g | |
Group : Table grade Maturation : mid-term Color : blue-black | Group : Table grade Maturation : mid-late or later , Taste : simple The average weight of bunches : 400 - 600 g Color : amber and white Frost : 21 ° C to Weight of 100 berries : 500 - 700 g Country of origin : Ukraine | |
Group : Table grade Maturation : medium-early or mid-term Taste : harmonious The average weight of bunches : 500-700 g , Color : dark red Frost : to -21 ... -22 ° C , Weight of 100 berries : 900 - 1200 g | Group : Table grade Maturation : late term Taste : harmonious The average weight of bunches : 700 - 800 g Color : yellow-green with a pink tinge Frost : plain, require shelter Weight of 100 berries : 750 g , Country of origin : Moldova | |
Group : Wine variety Maturation : average Taste : harmonious Color : dark blue Frost : average -26 - 27 ° C , Country of origin : Russia | Group : Hybrid variety Maturation : average period Color : light green with a faint yellowish tinge Frost : good Country of origin : USA | |
Group : Hybrid Maturation : early middle Purpose : for fresh consumption and cooking wine Color : dark red, black when fully ripe | Group : Hybrid , Maturation : average Color : dark blue Country of origin : USA |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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