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Directory
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Color : yellow-green ordull green when ripe with yellowish-pink shade |  Maturation : period average Taste : simple Color : blue-black | |
 Color : black |  Color : pink | |
Maturation : of medium-term Taste : full, harmonious The average weight of bunches : 300 - 350 g Color : dark red with purple or dark blue tint Weight of 100 berries : 510 - 550 g |  Maturation : early-middle Taste : a harmonious The average weight of bunches : 450 - 600 g Color : gently and pale pink Frost : 24 ° C Weight of 100 berries : 800 - 900 g , Country of origin : Ukraine | |
 Taste : a simple, pleasant The average weight of bunches : 103 g Color : yellowish-green with dark brown dots Frost : hardy Weight of 100 berries : 180 g Country of origin : France | Color : dark pink or almost red | |
Taste : harmonious, pleasant Color : yellow-green with patches of tan |  Maturation : early Country of origin : Germany | |
Maturation : early middle period Taste : simple The average weight of bunches : up to 1000 g Color : black Frost : Low | Maturation : very early Purpose : for consumption fresh Taste : very nice, with a pronounced muscat aroma The average weight of bunches : 200 g Color : light green when fully ripe - golden-yellow Frost : average Weight of 100 berries : 200 - 250 g | |
 Maturation : mid-term Frost : resistant Country of origin : Ukraine | | |
 Maturation : period average Color : black with reddish-brown or purple hue Frost : high Country of origin : USA |  Maturation : of medium period Taste : comfort Frost : unstable Country of origin : France | |
Taste : comfort Color : pink in the early maturation anddark pink at the end , Frost : increased | Taste : comfort Color : white | |
 Maturation : average Color : from black and purple to bluish black Country of origin : France , | Taste : simple, sweet, pleasant Color : dark purple |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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