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Katalog
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Taste : simple Color : yellow-green | Color : amber-yellow | |
Color : yellowish-green with a tan ormild redness at the top | Color : light green Frost : low to | |
Maturation : of medium , Purpose : for cooking raisins, quality winemaking Taste : simple, fresh-sweet Color : white Frost : 15 - 18 ° C , Country of origin : Central Asia , |  Maturation : mid-term Taste : simple Color : whitish-yellow, on the the sunny side of pinkish | |
Maturation : early period The average weight of bunches : 360 g Color : white Frost : average |  Taste : comfort Color : black Frost : low | |
Taste : simple, sweet and sour , Color : black Frost : average | Maturation : early period Taste : simple The average weight of bunches : 230 - 450 g Color : greenish-yellow Frost : increased | |
Maturation : very late date Taste : with a nice light muscat flavor The average weight of bunches : 180 g Color : black Frost : high to minus 28 ° C to |  Maturation : early period Color : dark purple Country of origin : Germany | |
 Maturation : late period Taste : harmonious The average weight of bunches : 150 g Color : white Weight of 100 berries : 180 g Country of origin : Russia |  Taste : harmonious, pleasant Color : yellow-green Frost : average | |
Taste : comfort Color : red-black | Color : yellowish-bronze | |
Color : yellow-green, togolden sun Country of origin : Armenia |  Maturation : of medium period Color : yellow-green | |
Maturation : late period , Purpose : for the preparation of table wines and juices Taste : simple Color : black |  Maturation : very early or early Taste : harmonious The average weight of bunches : 680 g Color : bright yellow and pink, sunbright pink Weight of 100 berries : 860 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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