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Grapes(2851)

Group : Hybrid
Maturation : early-middle
Taste : harmonious
The average weight of bunches : 600 - 800 g
Color : red and purple
Weight of 100 berries : 600 - 800 g
Group : Wine
Maturation : of medium-term
The average weight of bunches : 400 - 600 g
Color : dark blue ,
Group : Wine variety
Maturation : early
Color : green yellow, pink with tan on the sunny side ,
Country of origin : France
Group : Table grade
Maturation : late period
Purpose : for fresh consumption
Color : greenish, on the sunny side of a light amber
Frost : weak
Group : Technical grade
Maturation : late period ,
Purpose : for the preparation of white table and dessert wines and juices
Color : yellowish
Frost : Low
Group : Dining room form
Maturation : medium-early or mid-term
Taste : harmonious
The average weight of bunches : 600 - 700 g
Color : red-purple
Frost : up to -23 ° C to
Weight of 100 berries : 1000 - 1200 g
Group : Table grade
Maturation : very early
Taste : simple,unobtrusive
The average weight of bunches : 500 - 700 g
Color : white ,
Frost : to -21 ° C
Weight of 100 berries : 700 - 1500 g
Country of origin : Ukraine
Group : Dining hybrid form
Maturation : early period
Taste : harmonious
The average weight of bunches : 400 - 600 g
Color : pink, red sun
Frost : down to -25 ° C to
Country of origin : Russia
Group : Rootstock cultivar
Color : black ,
Frost : very high
Group : Wine variety
Maturation : late period
Color : black
Frost : relatively high - 18 ° -20 ° C to
Group : Table grade
Maturation : of medium
Color : pink
Group : Wine variety
Maturation : early period
The average weight of bunches : 280 - 300 g
Color : from blue to black ,
Weight of 100 berries : 148 g
Group : Dining room form
Maturation : very early
Taste : harmonious
The average weight of bunches : 400 - 600 grams
Color : red and crimson
Frost : 21 ° C ,
Country of origin : Ukraine
Group : Table grade
Color : dark red
Country of origin : Turkey
Group : Wine variety
Color : yellowish-green
Group : Technical grade
Maturation : period average ,
Purpose : for the preparation of red table wines and juices
Color : black
Frost : average
Group : Hybrid
Maturation : of medium ,
Purpose : for the preparation of stewed fruit, jam to
Taste : labruskovy
Color : white
Frost : 27 - 30 ° C to
Country of origin : Munson, T . V . , private selection, USA
Group : Table grade
Taste : comfort
Color : amber
Frost : low to
Group : Wine variety
Color : greenish-yellow
Group : Wine variety
Maturation : late period
Taste : comfort
The average weight of bunches : 246 g
Color : black
Frost : high to minus 28 ° C to

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white