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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : average period Color : blue Country of origin : Greece and Italy , |  Maturation : early middle Purpose : for fresh consumption Taste : harmonious Color : white Frost : 19 - 22 ° C Country of origin : Italy | |
 The average weight of bunches : 80 - 90 g , Color : yellow green Weight of 100 berries : 90 - 110 g Country of origin : Latvia | Color : dark purple Country of origin : Hungary , | |
Color : yellowish-green with a pink tinge on the sunny side, sometimes | Taste : a nice, refreshing Color : dark blue , | |
Maturation : late Taste : very nice The average weight of bunches : 167 . 2 g was Color : yellow-green Weight of 100 berries : 220 d Country of origin : Bulgaria | Color : white Frost : low to | |
 Taste : sweet Color : pink or amber | Color : dark red | |
 Maturation : mid-late period Taste : pleasant, harmonious with fruity tones The average weight of bunches : 450 grams of Color : black , Country of origin : Ukraine | Taste : harmonious Color : white | |
Maturation : average Purpose : for making wine Taste : harmonious Color : white Frost : 15- 18 ° C to Country of origin : Africa | Maturation : average Purpose : for making wine Taste : harmonious Color : white Frost : 15 - 18 ° C to Country of origin : Africa | |
 Color : white | Maturation : early period Taste : simple The average weight of bunches : 400 - 600 g Color : dark blue Frost : average Country of origin : Ukraine | |
Color : yellowish-green, turning pink when ripe | Color : yellowish-green with a golden tan on the sunny side , | |
Color : light green withamber hue and tan on the sunny side , | Color : greenish-white, at full maturityyellowish |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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