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Group : Universal Class Maturation : late Purpose : for the production of champagne and cognac, juice Taste : simple The average weight of bunches : 160 - 200 g (350 g) Color : white , Frost : 15 - 18 ° C Country of origin : Russia | Group : Table grade Maturation : mid-late period Taste : comfort The average weight of bunches : 230 g Color : greenish-yellow Frost : low to | |
Group : Hybrid Maturation : of medium-term Color : dark blue Country of origin : Germany | Group : Table grade Maturation : average period Color : greenish-yellow, sometimes slightly pink Country of origin : Greece | |
Group : Table grade Maturation : medium or medium-late time Taste : simple Color : white Frost : average Weight of 100 berries : 500 - 600 g Country of origin : Russia | Group : Table grade Maturation : early The average weight of bunches : 334 . 5 g Color : yellow-green Weight of 100 berries : 572 g Country of origin : Bulgaria | |
Group : Seedless Maturation : average Taste : comfort The average weight of bunches : 600 - 650 g Weight of 100 berries : 660 g Country of origin : Bulgaria | Group : Seedless Maturation : mid-term Taste : comfort The average weight of bunches : 600 g Color : white Weight of 100 berries : 600 g Country of origin : Bulgaria | |
Group : Table grade Color : green-yellow | Group : Table grade Maturation : average Color : green and amber Frost : low to | |
Group : Dining room, technical grade Maturation : average Purpose : for the production of high quality table wines Taste : harmonious Frost : 19 - 22 ° C to Color : white Country of origin : Russia | Group : Table grade Maturation : early period Purpose : for fresh consumption Taste : Muscat The average weight of bunches : 300 - 350 g Color : dark red Frost : low -18 - 20 ° C to Weight of 100 berries : 300 - 350 g Country of origin : Yugoslavia | |
Group : Wine variety Color : black , | Group : Technical grade Maturation : late period , Purpose : for the preparation of ordinary table wines Color : pink | |
Group : Table grade Maturation : late period Purpose : for fresh consumption Color : pale green Frost : average | Group : Technical grade Maturation : late period , Purpose : for the preparation of white little alcohol content of wine Color : whitish-yellow | |
Group : Wine variety Maturation : period average , Purpose : for the preparation of table wines and spirits Color : greenish-yellow with brown spots on the sunny side of the Sun , | Group : Hybrid Maturation : average Purpose : for the production of environmentally friendly table and dessert wines Color : black Frost : 23 - 26 ° C , Country of origin : "Magarach", Ukraine | |
Group : Wine variety Maturation : later , The average weight of bunches : 130 g Color : dark blue Frost : increased Country of origin : Russia | Group : Wine variety Maturation : period average Color : dark blue, often with a purple tinge Frost : with respect to winter-hardy |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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