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Group : Table grade Maturation : very early Taste : harmonious The average weight of bunches : 230 - 300 g Color : amber Frost : 25 ° C to Weight of 100 berries : 400 - 500 g Country of origin : Latvia | Group : Table grade Maturation : Early medium term Taste : balanced, refreshing The average weight of bunches : 400 - 600 g Color : white Frost : 23 ° C Weight of 100 berries : 400 - 600 g Country of origin : Latvia | |
Group : Table grade Maturation : of medium or later , Taste : simple The average weight of bunches : 350 - 600 g Color : greenish-yellow Frost : 23 ° C to Weight of 100 berries : 800 - 1000 g Country of origin : Moldova | Group : Table grade Maturation : early period Purpose : for fresh consumption Color : pink and purple Frost : unstable Country of origin : Russia | |
Group : Table grade Maturation : very early period Purpose : for fresh consumption Color : greenish-white with a golden brown tan at full maturity Frost : low to | Group : Wine variety Country of origin : France | |
Group : Table grade Maturation : very early or early period Taste : pleasant, harmonious The average weight of bunches : 300 - 400 g Color : yellow-green, amber when fully ripe Weight of 100 berries : 500 - 600 g Country of origin : Hungary , | Group : Wine variety Taste : simple The average weight of bunches : 142 - 216 g Color : dark blue , Frost : relative Weight of 100 berries : 120 - 130 g | |
Group : Isabella grade Maturation : of medium Purpose : la juices and fortified wines Taste : labruskovy Color : pink Frost : 27 - 30 ° C to Country of origin : USA | Group : Table grade Maturation : medium term Taste : harmonious The average weight of bunches : 700 - 1000 d Color : red - lilac Frost : 24 ° C , Weight of 100 berries : 1200 - 1300 | |
Group : Table grade Maturation : very early Taste : harmonious The average weight of bunches : 300 - 400 g Color : white Frost : 22 ° C to Weight of 100 berries : 500 - 600 g | Group : Wine variety Maturation : medium-early maturity The average weight of bunches : 90 - 110 g Color : whitewith a tan Frost : up to -24 ° C to Country of origin : Russia | |
Group : Technical grade Maturation : mid-term Purpose : for the preparation of dry wines Color : green Country of origin : Yugoslavia | Group : Wine variety The average weight of bunches : 156 g Color : dark blue Frost : relatively stable Weight of 100 berries : 130 g | |
Group : Wine variety Maturation : late Taste : pleasant, harmonious The average weight of bunches : 200 - 350 g Color : black , | Group : Hybrid form Maturation : early period Taste : harmonious The average weight of bunches : 500 - 600 g Color : dark red Weight of 100 berries : 1000 - 1500 g Country of origin : Russia | |
Group : Wine variety Maturation : early middle Taste : comfort The average weight of bunches : 250 g Color : black , Frost : down to -25 ° C to Country of origin : Ukraine | Group : Table grade Color : blue-black Country of origin : France | |
Group : Table grade Maturation : very late period Color : yellow-white | Group : Universal grade Maturation : late September Purpose : for consumptionfresh Taste : very nice The average weight of bunches : 170 - 210 g Color : yellow-green,with amber-yellow tint Frost : unstable Weight of 100 berries : 300 g Country of origin : Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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