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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : medium-early maturity The average weight of bunches : 500 - 700 g , Color : pink-red Frost : down to -25 ° C to Weight of 100 berries : 600 - 800 g |  Maturation : period average Color : white, when ripe golden Frost : weak | |
 Maturation : period average Purpose : for high quality table wines and juices Color : greenish-yellow Country of origin : Georgia , | Color : light yellow | |
 Taste : simple, sweet Color : varies from pink to dark red Frost : average |  Taste : simple Color : dark red , Frost : weak , | |
Color : white |  Taste : comfort The average weight of bunches : 140 - 160 g Color : greenish-yellow Frost : high Weight of 100 berries : 180 g Country of origin : France | |
 Maturation : early period Taste : harmonious Color : dark blue Frost : average up to -26 ° C to Country of origin : Russia |  Maturation : late period The average weight of bunches : 800 g Color : dark blue Frost : average Weight of 100 berries : 800 - 1200 g Country of origin : Russia | |
Maturation : late period Color : light red | Maturation : medium-late time Color : red-black | |
Maturation : late period Color : red-black | Maturation : late period Color : black | |
 Color : black Frost : below -30 ° C , Country of origin : Austria |  Maturation : early middle period Taste : harmonious The average weight of bunches : 600 -900 g , Color : white Frost : average Country of origin : Ukraine | |
Maturation : early middle Purpose : for making dessert wines Taste : simple Color : white Frost : 19 - 22 ° C , Country of origin : Pal Kocsis, Hungary | Color : white Country of origin : Hungary , | |
Maturation : mid-late period , Purpose : for the preparation of dry wines and champagnes Color : black Frost : good Country of origin : Moldova | Color : yellow-green andamber with a few black dots Country of origin : Bulgaria |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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