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Group : Table grade Maturation : early-middle Taste : ordinary The average weight of bunches : 839 grams of Color : white Country of origin : Russia | Group : Wine variety Maturation : late period , Purpose : for the production of red table, fortified and dessert wines Color : dark blue, black at full maturity Frost : relatively stable | |
Group : Hybrid form Maturation : very early Taste : harmonious The average weight of bunches : 250 - 300 d Color : red Frost : unstable Weight of 100 berries : 250 - 350 g Country of origin : Ukraine | Group : Wine variety Maturation : late period Taste : pleasant The average weight of bunches : 210 g Color : black , Frost : high , | |
Group : Wine variety Maturation : late period Taste : pleasant, harmonious The average weight of bunches : 172 g Color : black , Frost : high to minus 28 ° C | Group : Table grade The average weight of bunches : 163 g Color : black | |
Group : Table grade Color : from red to dark purple-red , Country of origin : South Africa to | Group : Table grade Maturation : very early period Purpose : for fresh consumption Color : light yellow | |
Group : Table grade Color : white | Group : Table grade Color : light yellow with a pink tinge | |
Group : Wine variety Maturation : medium-late time Color : yellow-golden Country of origin : Italy | Group : Table grade Maturation : late period The average weight of bunches : 400 g Color : light green Frost : weak Country of origin : Central Asia | |
Group : Wine variety Maturation : very early Taste : pleasant, with a slight aroma of Isabella Color : amber Frost : very high -42 ° C . Country of origin : USA | Group : Wine variety Maturation : early period The average weight of bunches : 110 g Color : dark blue Frost : 27 good. . . - 29 C Country of origin : Russia | |
Group : Table grade Maturation : average Purpose : for fresh consumption and processing in the wine Taste : simple Color : pink Frost : 19 - 22 ° C Country of origin : Janos Matyas, Hungary | Group : Wine variety Color : white Country of origin : Hungary , | |
Group : Universal Class Maturation : early Purpose : for fresh consumption and processing in the wine Taste : harmonious Color : pink Frost : 19 - 22 ° C to Country of origin : Janos Matyas, Hungary | Group : Table grade Maturation : late period Taste : harmonious, fresh The average weight of bunches : 280 - 360 g Color : light green Frost : comparedfrost | |
Group : Wine variety Maturation : later date Taste : a nice, tart The average weight of bunches : 148 g Color : intense black color | Group : Table grade Color : white |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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