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32 Group : Table gradeMaturation : very late date Taste : ordinary The average weight of bunches : 180 g Color : dark blue Weight of 100 berries : 300 g | 32 Group : Table gradeMaturation : very early The average weight of bunches : 198 g Color : green with a brown tan Frost : average | |
1221 | 1222 | |
32 Group : Table gradeMaturation : late Taste : harmonious, pleasant Color : pink | 32 Group : SeedlessMaturation : early period Taste : a nice, fresh The average weight of bunches : 150 - 300 g Color : white and green, amber when fully ripe Weight of 100 berries : 140 - 160 g | |
1223 | 1224 | |
32 Group : SeedlessMaturation : early middle Taste : harmonious The average weight of bunches : 600 - 800 g Color : red-purple Frost : up to -20 C Weight of 100 berries : 420 g Country of origin : USA | 32 Group : Universal ClassMaturation : early middle Purpose : for making wine Taste : labruskovy The average weight of bunches : 280 -370 g Color : black , Frost : 27 - 30 ° C to Country of origin : USA | |
1225 | 1226 | |
32 Group : Technical gradeMaturation : a period of medium , Purpose : for the preparation of table and dessert wines Taste : comfort Color : black Country of origin : Ukraine | 32 Group : Table gradeMaturation : very early period Color : pink | |
1227 | 1228 | |
32 Group : Table gradeMaturation : very early , Purpose : for fresh consumption Color : black Frost : unstable Country of origin : Russia | 32 Group : Table gradeMaturation : late period Purpose : for fresh consumption Taste : comfort Color : black Frost : low to | |
1229 | 1230 | |
31 Group : Wine variety | 31 Group : Wine varietyColor : yellowish-green | |
1231 | 1232 | |
31 Maturation : earlyThe average weight of bunches : 267 g Color : yellow Frost : average Country of origin : Ukraine | 31 Group : Table gradeColor : greenish-yellow | |
1233 | 1234 | |
31 Group : Table gradeThe average weight of bunches : 293 . 5 g Color : dark blue to black color Weight of 100 berries : 320 g , Country of origin : Bulgaria | 31 Group : Table gradeMaturation : of medium period Taste : simple, pungent Color : light greenish-yellow color with yellowish-pink shade Frost : medium | |
1235 | 1236 | |
31 Group : SeedlessMaturation : early period Color : dark red , | 31 Group : SeedlessMaturation : of medium-term Color : white | |
1237 | 1238 | |
31 Group : Wine varietyMaturation : average Color : black Frost : 23 - 26 ° C to Country of origin : France | 31 Group : ArchiveMaturation : average Purpose : for the preparation of dry table wines Taste : harmonious Color : white, light green Frost : 15 - 18 ° C to Country of origin : Central Asia , | |
1239 | 1240 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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