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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : a period of medium , Purpose : for the preparation of wines, champagnes and brandy wine Taste : sweet, with a barely noticeable astringent taste Color : greenish-yellow, with full maturity yellow and pinkish Frost : relatively stable |  Maturation : early middle Purpose : for wine Taste : harmonious Color : black Frost : 15 - 18 ° C , Country of origin : Tajikistan | |
 Maturation : early Taste : Muscat The average weight of bunches : 500 - 800 g Color : pink Weight of 100 berries : 700 - 900 g |  Maturation : period average Color : yellowish-green, turning pinkwith direct sun exposure Frost : Low | |
 Maturation : later , Taste : harmonious Color : greenish-yellow |  Purpose : for fresh consumption Taste : harmonious The average weight of bunches : 300 - 400 g Color : white Frost : unstable Weight of 100 berries : 300 - 400 g Country of origin : Russia | |
 Taste : just nice The average weight of bunches : 500 - 800 g Color : dark blue Frost : up to -24 C Weight of 100 berries : 860 | Maturation : average period The average weight of bunches : 193 g | |
 Maturation : of medium Country of origin : France | | |
Maturation : average Purpose : for the preparation of table, dessert wines Taste : varietal Color : white Frost : 19 - 22 ° C , Country of origin : Georgia |  Maturation : of medium , Purpose : for making wine Taste : harmonious Color : pink Frost : 15 - 18 ° C , Country of origin : France | |
Maturation : very early , Purpose : for making wine Taste : labruskovy Color : white Frost : 27 - 30 ° C to Country of origin : USA |  | |
Maturation : late period Color : white | Color : black , | |
 Color : pink | Color : white | |
 Maturation : very early The average weight of bunches : 229 g Color : white Frost : relative Country of origin : Yugoslavia | Maturation : average Purpose : for the preparation of table wines Taste : harmonious Color : black, gray and blue Frost : 19 - 22 ° C , Country of origin : Georgia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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