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Group : Seedless , Maturation : early-medium term Purpose : for fresh consumption, preparation of raisins, for the production of white wine The average weight of bunches : 200 - 400 g Color : pale yellow Frost : 22 ° C , Country of origin : USA | Group : Wine variety Taste : a simple, slightly tart The average weight of bunches : 180 - 357 g Color : dark blue Frost : weak Weight of 100 berries : 110 - 120 g Country of origin : Iran , | |
Group : Dining room form Maturation : very early period The average weight of bunches : 500 - 700 g Color : white Frost : up to -23 ° C , Weight of 100 berries : 1000 - 1500 g Country of origin : Russia | Group : Wine variety Maturation : very late date Taste : simple The average weight of bunches : 220 g Color : black , Frost : with respect tohigh | |
Group : Table grade Maturation : very early period Purpose : for fresh consumption Color : dark purple or black Frost : unstable Country of origin : Tajikistan | Group : Table grade Taste : neutral to Color : green | |
Group : Technical grade Maturation : late period Color : greenish-yellow , Frost : high | Group : Wine variety Color : white | |
Group : Table grade Maturation : later , Color : dark wine-red , Frost : low to | Group : Dining room, technical grade Maturation : early middle period Color : red-purple | |
Group : Wine variety The average weight of bunches : 77 - 125 g Color : black Frost : about -25 ° C Country of origin : Russia | Group : Wine variety The average weight of bunches : 180 - 200 g Color : amber- bronze Country of origin : Hungary | |
Group : Universal Class Maturation : early middle Purpose : for juices Taste : Muscat Color : white Frost : 19 - 22 ° C , Country of origin : Odessa Agricultural Institute, Ukraine | Group : Table grade Maturation : early Taste : comfort The average weight of bunches : 456 g Color : yellow-green when fully mature amber Weight of 100 berries : 460 g , Country of origin : Bulgaria , | |
Group : Dining room form Maturation : early period The average weight of bunches : 700- 1200 g Frost : 23 . . -24 ° C to Weight of 100 berries : 800 - 1200 g | Group : Table grade Maturation : early middle period Taste : harmonious The average weight of bunches : 400 - 600 g Color : blue Frost : average or below average Weight of 100 berries : 600 - 800 g Country of origin : Russia | |
Group : Hybrid form Maturation : early middle period Taste : harmonious The average weight of bunches : 400 - 600 g or more Color : pink-red Frost : 23 ° C to Country of origin : Ukraine | Group : Wine variety Maturation : mid-term Frost : 25 ° C to Country of origin : USA | |
Group : Wine variety Maturation : mid-term Taste : ordinary, with a grassy flavor The average weight of bunches : 130 g Color : white Weight of 100 berries : 300 g , | Group : Wine variety Color : white, with patches of tan on the sunny side |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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