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Group : Universal Class Maturation : average Purpose : for the production of table wines, Pekmez Taste : harmonious Color : white Frost : 15 - 18 ° C , Country of origin : Turkmenistan | Group : Wine variety Taste : simple Color : black and blue with a reddish tint Frost : not hardy | |
Group : Wine variety Color : yellow-green | Group : Seedless Maturation : early Taste : harmonious The average weight of bunches : 700 - 900 g Color : red-purple Frost : up to -23 C Country of origin : Moldova | |
Group : Wine Maturation : early, early average Purpose : for the preparation of dry wines Taste : simple The average weight of bunches : 250 g Color : white Frost : 23 - 26 ° C to Weight of 100 berries : 2.0 g was Country of origin : Yugoslavia | Group : Dining hybrid form Maturation : medium-early maturity Taste : simple The average weight of bunches : 650 - 800 g, some up to 1000 d Color : gold Frost : about -22 -23 ° C to Weight of 100 berries : 780 g Country of origin : Russia | |
Group : Hybrid Maturation : average Purpose : for making dessert wines Taste : labruskovy, strawberry The average weight of bunches : 400 - 500 g Color : white Frost : 27 - 30 ° C to Country of origin : (New York State Experimental Sel | Group : Hybrid Maturation : average Purpose : ordinary wines white dessert and fortified wines and brandy Color : white, greenish-yellow with a golden hue on the sunny Sided Frost : 23 - 26 ° C to Country of origin : A . Zabel, France | |
Group : Universal Class Maturation : of medium Purpose : preparation of table wine and juice Taste : harmonious, pleasant, fresh Color : white, greenish-yellow Frost : 23 - 26 ° C , Country of origin : Belgorod-Dniester stronghold Institute (Institute (IViV)) them . B . E . TAIR | Group : Table grade Maturation : medium or medium-late period Taste : harmonious The average weight of bunches : 500 - 800 g Color : milky white Frost : 21 ° C Weight of 100 berries : 700 - 800 g | |
Group : Universal Class Maturation : early middle Purpose : for making wine Taste : labruskovy The average weight of bunches : 280 -370 g Color : black , Frost : 27 - 30 ° C to Country of origin : USA | Group : Wine variety Maturation : early period Taste : simple,pleasant The average weight of bunches : 100 - 120 g Color : black , Weight of 100 berries : 160 g Country of origin : Ukraine | |
Group : Universal Class Maturation : late Purpose : for the production of ordinary table wines Taste : harmonious Color : pink Frost : 15 - 18 ° C , Country of origin : Georgia , | Group : Table grade Maturation : very early Color : black , Country of origin : Ukraine | |
Group : Table grade Maturation : very early The average weight of bunches : 350 - 500 g Color : white and pink Frost : 22 ° C to Weight of 100 berries : 400 - 600 g Country of origin : Ukraine | Group : Universal Class Maturation : of medium Purpose : for the preparation of ordinary table wines Taste : harmonious Color : white Frost : 19 - 22 ° C , Country of origin : Moldova | |
Group : Wine variety Maturation : later , Taste : simple Color : greenish | Group : Table grade Maturation : late period Taste : harmonious The average weight of bunches : 530 g Color : red Frost : unstable Weight of 100 berries : 700 g Country of origin : Russia | |
Group : Universal Class Maturation : early Color : white Frost : 27 - 30 ° C to Country of origin : H . D . Gorizdra,Ukraine | Group : Table grade Maturation : late period Taste : very pleasant, harmonious Color : greenish-yellow, with brown dots Frost : fairly stable |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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