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110 Group : Universal ClassMaturation : of medium , Purpose : for making wine Taste : harmonious The average weight of bunches : 350 g Color : black Frost : 19 - 22 ° C to Country of origin : National Institute of Agronomic Research (INR | 109 Group : Wine varietyMaturation : average period Taste : harmonious The average weight of bunches : 300 - 320 g Color : white with a pink tinge Frost : 25 ° C to Country of origin : Ukraine | |
681 | 682 | |
109 Group : Table gradeMaturation : of medium-term Taste : comfort The average weight of bunches : 600 - 800 g or more Color : white and green, amber when fully ripe Frost : average Weight of 100 berries : 700 - 900 g Country of origin : Ukraine | 109 Group : Universal gradeMaturation : early period The average weight of bunches : 300 - 500 g Color : amber Frost : 24 ° C Weight of 100 berries : 350 - 500 g , Country of origin : Hungary | |
683 | 684 | |
109 Group : Universal ClassMaturation : average Purpose : for the production of dessert wines Taste : Muscat Color : white Frost : 15 - 18 ° C , Country of origin : other . Europe | 108 Group : Table gradeMaturation : average The average weight of bunches : 500 - 700 g Color : reddish-purple, glowing in the sun | |
685 | 686 | |
108 Group : Dining hybrid formMaturation : early Taste : harmonious The average weight of bunches : 400 - 600 g Color : white, transparent in the sun with a tan Frost : 24 ° C to Weight of 100 berries : 1200 - 1400 g Country of origin : Ukraine | 108 Group : Dining room formMaturation : average Taste : harmonious The average weight of bunches : 500 - 750 g Color : white Frost : 22 ° C to Country of origin : Moldova | |
687 | 688 | |
108 Group : SeedlessMaturation : medium term Taste : harmonious The average weight of bunches : 700 g Color : dark purple Frost : high Weight of 100 berries : 600 g , Country of origin : Russia | 108 Group : SeedlessMaturation : medium or medium-late time Taste : harmonious The average weight of bunches : 600 grams of Color : light purple Frost : average Weight of 100 berries : 400 - 600 g | |
689 | 690 | |
108 Group : Universal ClassMaturation : very early Purpose : for the production of dessert wines of high quality Taste : Muscat The average weight of bunches : 200 - 300 g Color : white Frost : 23 - 26 ° C Weight of 100 berries : 4 - 5 g , Country of origin : Central Laboratory of the genetic . ii . B . Michurin | 107 Group : Hybrid wine varietyMaturation : late Taste : varietal The average weight of bunches : 130 g Color : white and pink Weight of 100 berries : 150 g Country of origin : Germany | |
691 | 692 | |
107 Group : Table gradeMaturation : late Taste : Advanced The average weight of bunches : 700 - 800 g, 1500 g individual reach Color : white, with a beautiful pink hue Weight of 100 berries : 1400 d Country of origin : Ukraine | 107 Group : Table gradeMaturation : late Taste : harmonious The average weight of bunches : 500 - 700 g Color : red-purple Frost : 24 ° C to Weight of 100 berries : 700 - 900 g Country of origin : Moldova | |
693 | 694 | |
107 Group : Table gradeMaturation : early period Color : light green with a yellow tinge Frost : increased | 107 Group : Table gradeMaturation : average The average weight of bunches : 300 g Color : yellow-green, yellow-pink Frost : low to | |
695 | 696 | |
107 Group : Dining room formMaturation : of medium-term Taste : simple The average weight of bunches : 500 - 700 g Color : white Frost : slightly raised Weight of 100 berries : 600 - 800 g Country of origin : Ukraine | 107 Group : Dining room formTaste : comfort Color : pink in the early maturation anddark pink at the end , Frost : increased | |
697 | 698 | |
107 Group : Table gradeMaturation : early, early average Purpose : for fresh consumption and for drying Taste : Muscat Color : white, greenish-yellow Frost : 15 - 18 ° C , Country of origin : Italy | 106 Group : Table gradeMaturation : early Taste : pleasant, muscatel Color : yellow Country of origin : France | |
699 | 700 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety