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126 Group : Table gradeMaturation : of medium-term Taste : moderately fresh, with a slight tone of muscat The average weight of bunches : 455 g Color : red-purple Frost : low Weight of 100 berries : 580 - 603 g Country of origin : Ukraine , | 126 Group : Universal ClassPurpose : for the production of pleasant low acid white wines Taste : labruskovy, nutmeg The average weight of bunches : 200 - 300 g Color : Black Frost : 23 - 26 ° C , Weight of 100 berries : 3 - 4 g Country of origin : New York State Experimental Celso | |
641 | 642 | |
125 Group : Universal ClassMaturation : early middle Taste : labruskovy The average weight of bunches : 140 - 180 g Color : white Frost : 27 - 30 ° C to Country of origin : ICCA them . C . A . Timiryazeva | 124 Group : Wine varietyMaturation : mid-term Taste : harmonious Color : black Frost : up to -28 ° C to Country of origin : Russia | |
643 | 644 | |
124 Group : Table gradeMaturation : very early Taste : harmonious The average weight of bunches : 300 - 400 g Color : white Frost : 22 ° C to Weight of 100 berries : 500 - 600 g | 123 Group : Dining room formMaturation : very early period Frost : 25 ° C to | |
645 | 646 | |
122 Group : Wine varietyColor : black Frost : increased | 122 Group : Wine varietyColor : white Frost : increased | |
647 | 648 | |
121 Group : Wine varietyMaturation : mid-term Country of origin : Germany | 121 Group : SeedlessMaturation : mid-term Taste : comfort The average weight of bunches : 600 g Color : white Weight of 100 berries : 600 g Country of origin : Bulgaria | |
649 | 650 | |
121 Group : Table gradeThe average weight of bunches : 590 g Color : dark blue Frost : Average | 121 Group : Dining room, technical gradeMaturation : early period Purpose : for fresh consumption, cooking wines and juices Color : dark blue , Country of origin : Russia | |
651 | 652 | |
119 Group : Table gradeMaturation : medium-late time Taste : a simple but harmonious The average weight of bunches : 400 g Frost : increased Weight of 100 berries : 500 - 600 g Country of origin : Moldova | 119 Group : Dining room formMaturation : very early Taste : harmonious with nutmeg, sage aroma The average weight of bunches : 400 - 600 g Color : yellow-green, amber when fully ripe Frost : 26 ° C to Weight of 100 berries : 600 - 700 g Country of origin : Russia | |
653 | 654 | |
119 Group : Dining room formMaturation : early middle period Color : pink Frost : up to -21 ° C to Weight of 100 berries : up to 1500 g Country of origin : Ukraine | 118 Group : Wine varietyMaturation : early period The average weight of bunches : 110 g Color : dark blue Frost : 27 good. . . - 29 C Country of origin : Russia | |
655 | 656 | |
118 Group : Table gradeMaturation : of medium-term Taste : simple harmonic The average weight of bunches : 450 gr Color : red-blue Frost : Non-frost resistant Weight of 100 berries : 1200 - 1300 Country of origin : Moldova | 117 Group : SeedlessMaturation : mid-term Taste : comfort The average weight of bunches : 400 - 500 g Color : black Frost : low to | |
657 | 658 | |
116 Group : Wine varietyMaturation : mid - late September Taste : harmonious Color : yellow-green Country of origin : Yugoslavia | 116 Group : Wine varietyThe average weight of bunches : 180 - 200 g Color : amber- bronze Country of origin : Hungary | |
659 | 660 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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