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Group : Wine variety Maturation : of medium Taste : pleasant The average weight of bunches : 135 g Color : yellow-green Frost : relative Weight of 100 berries : 160 g Country of origin : Bulgaria , | Group : Wine variety Maturation : very early Color : yellow Frost : with respect to increased Country of origin : Germany | |
Group : Technical grade Maturation : late period , Purpose : for the preparation of white table wines Color : greenish-yellow Country of origin : Italy | Group : Table grade Maturation : very early period Color : from red to dark blue Country of origin : Germany | |
Group : Wine variety Color : yellow-green , Frost : relative Country of origin : Germany | Group : Isabella grade Maturation : average Purpose : for fresh consumption and the production of wine Color : dark blue Frost : increased Country of origin : Canada , | |
Group : Table grade Maturation : late period Taste : harmonious The average weight of bunches : 300 g Color : white Frost : unstable Weight of 100 berries : 600 g , Country of origin : Russia | Group : Table grade Purpose : for fresh consumption Taste : harmonious, with a light muscat flavor The average weight of bunches : 200 - 250 g Color : white Frost : unstable Weight of 100 berries : 250 - 300 g Country of origin : Russia | |
Group : Dining room form Maturation : early period Taste : harmonious The average weight of bunches : 700 - 1200 g Color : bright pink Frost : 24 ° C Weight of 100 berries : 1200 - 1800 d | Group : Wine variety Maturation : of medium The average weight of bunches : 185 g Frost : high Weight of 100 berries : 138 g Country of origin : Ukraine | |
Group : Wine variety Color : white | Group : Table grade Color : dark red or purple | |
Group : Hybrid form Maturation : very early The average weight of bunches : 500 - 600 g Color : black , Weight of 100 berries : 690 g | Group : Table grade Color : white or slightly pinkish | |
Group : Wine variety Color : yellow-green Country of origin : France | Group : Wine variety Color : light pink Country of origin : Bulgaria | |
Group : Dining hybrid form Maturation : medium or medium-late period Taste : harmonious The average weight of bunches : 700 - 1200 g Color : dark red Frost : about -22 -23 ° C to Weight of 100 berries : 910 g Country of origin : Ukraine | Group : Dining hybrid form Maturation : very early or early period Taste : a harmonious The average weight of bunches : 600 -700 g , Color : amber and white Frost : to -23 ° C Country of origin : Ukraine , | |
Group : Seedless Maturation : average The average weight of bunches : 650 - 900 g Color : amber and white in the sunamber-golden Frost : up to -24 ° C to Weight of 100 berries : 350 - 400 g Country of origin : Ukraine | Group : Dining hybrid form Maturation : average The average weight of bunches : 650 - 800 g or more Color : white Frost : increased to -24 ° C to Weight of 100 berries : 810 g Country of origin : Ukraine |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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