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141 Group : Universal gradeMaturation : medium term Purpose : for consumption fresh and storage The average weight of bunches : 160 - 200 g Color : dark purple Frost : 24 - 25 ° C to Weight of 100 berries : 300 - 350 g Country of origin : Russia | 140 Group : Wine varietyMaturation : early Frost : winterized Country of origin : Germany | |
601 | 602 | |
140 Group : Dining room formMaturation : early period The average weight of bunches : 700 - 900 g Color : burgundy Frost : down to -25 ° C to Weight of 100 berries : 800 - 1300 , | 140 Group : Universal ClassMaturation : early Purpose : for the preparation of Blended, semisweet wines and juices Taste : Muscat The average weight of bunches : 87 - 94 g Color : white , Frost : 19 - 22 ° C Weight of 100 berries : 230 - 280 g Country of origin : Grade derived in France in 1852 . breeder Robert | |
603 | 604 | |
139 Group : Table gradeTaste : neutral The average weight of bunches : 130 g Color : green and white Country of origin : Moldova | 139 Group : SeedlessMaturation : very early period Color : white with gold shade Country of origin : Ukraine | |
605 | 606 | |
138 Group : Table gradeMaturation : early period Taste : harmonious, with nutmeg aroma-citron Color : white amber-tinted Frost : average Country of origin : Ukraine | 138 Group : Technical gradeMaturation : late period , Purpose : for the preparation of red table wine and juices Color : dark blue, almost black , | |
607 | 608 | |
137 Group : SeedlessMaturation : early middle period Country of origin : Ukraine | 137 Group : Technical gradeMaturation : a period of medium , Purpose : for cooking wines, juices Taste : full, harmonious Color : dark blue Frost : average | |
609 | 610 | |
136 Group : Wine varietyPurpose : for the preparation of table red wine Taste : harmonious, withfaint scent Color : dark blue Frost : down to minus 27 ° C to Country of origin : Russia | 134 Group : Wine varietyThe average weight of bunches : 75 - 90 g , Color : black Frost : low to Weight of 100 berries : 120 - 150 g | |
611 | 612 | |
134 Group : SeedlessColor : purple Frost : up to -26 ° C , Country of origin : USA | 133 Group : Wine varietyMaturation : early The average weight of bunches : 180 g Frost : 25 ° C Weight of 100 berries : 200 - 300 g Country of origin : Ukraine | |
613 | 614 | |
133 Group : Wine varietyColor : dark blue Frost : average, up to -26 ° C to Country of origin : Russia | 133 Group : Table gradeMaturation : early period Taste : harmonious The average weight of bunches : 500 - 700 g Color : a beautiful pink color Frost : average Weight of 100 berries : 500 - 600 g Country of origin : Ukraine | |
615 | 616 | |
133 Group : SeedlessMaturation : early period Purpose : for the production of dried products The average weight of bunches : 454 g Color : light-green and yellow-green Weight of 100 berries : 200 g Country of origin : USA | 133 Group : HybridMaturation : early Purpose : for wine Taste : harmonious Color : black Frost : 19 - 22 ° C , Country of origin : State Training and development center of viticulture | |
617 | 618 | |
133 Group : Table gradeMaturation : very early Taste : simple The average weight of bunches : 120 gr (max. 500 - 550 g) Color : pink, dark red Frost : 19 - 22 ° C to Country of origin : Russia | 132 Group : Table gradeMaturation : of medium-term Taste : pleasant, refreshing Color : dark blue | |
619 | 620 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety