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Directory
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Color : white Frost : average |  Color : red Frost : good | |
Taste : simple Color : dark red | Color : gold and white | |
Maturation : Medium early The average weight of bunches : 266.6 g Color : white |  Maturation : early The average weight of bunches : 550 g Color : amber Frost : 24 ° C , Weight of 100 berries : 1170 d Country of origin : Russia | |
Maturation : early period Taste : harmonious Color : yellowish-green with a golden tan on the sunny side |  Taste : simple Color : black | |
Color : greenish-yellow with ambershade | Maturation : medium term Purpose : for consumption fresh and storage The average weight of bunches : 160 - 200 g Color : dark purple Frost : 24 - 25 ° C to Weight of 100 berries : 300 - 350 g Country of origin : Russia | |
Maturation : very early The average weight of bunches : 300 - 500 g Color : dark purple Frost : minus 21 - 23 ° C to Weight of 100 berries : 400 - 600 g |  Maturation : late period Color : pink Frost : weak , | |
Maturation : of medium period Taste : simple, pungent Color : light greenish-yellow color with yellowish-pink shade Frost : medium | Maturation : average Purpose : for making ordinary wine Taste : harmonious Color : pink Frost : 19 - 22 ° C , Country of origin : France | |
Taste : comfort The average weight of bunches : 182 g Color : black Frost : increased to minus 26 ° C to | Maturation : very lateperiod Color : white Frost : a low of minus 16 - 18 ° C , | |
 Taste : simple The average weight of bunches : 400 - 600 g Color : dark blue Frost : elevated -26 ° C Weight of 100 berries : 400 - 500 g , Country of origin : Russia , |  Maturation : of medium , Purpose : for the preparation of high-quality pink and blended wines Color : dark red , Country of origin : US | |
Taste : pleasant, with varietal aroma Color : black |  Color : blue-black |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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