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Group : Wine variety Maturation : early Purpose : for organic viticulture, used for the production of dry white wine, sparkling wine as well Taste : neutral The average weight of bunches : 210 g Color : yellow-white Frost : highly frost Weight of 100 berries : 2.5 g Country of origin : Hungary , | Group : Table grade Purpose : for fresh consumption and for drying The average weight of bunches : 450 g Color : black Frost : weak | |
Group : Wine variety Maturation : late Purpose : for the production of white wines with fruity and floral aromas Taste : simple Color : yellow-green Frost : increased Country of origin : France , | Group : Stock Maturation : of medium Country of origin : "Vierul", Moldova | |
Group : Stock Maturation : average Color : black Frost : below -30 ° C , Country of origin : "Vierul", Moldova | Group : Table grade Maturation : medium-late time Taste : a simple but harmonious The average weight of bunches : 400 g Frost : increased Weight of 100 berries : 500 - 600 g Country of origin : Moldova | |
Group : Dining hybrid form Maturation : early-middle Taste : harmonious The average weight of bunches : 250 - 410 g Color : greenish-white Frost : 26 ° C to Weight of 100 berries : 500 - 540 g Country of origin : Ukraine | Group : Dining hybrid form Maturation : very early Color : Dark blue to Frost : up to - 21 ° C , Country of origin : Ukraine | |
Color : white | Group : Wine variety Maturation : late Purpose : used in winemaking Color : dark blue Frost : resistant Country of origin : France | |
Group : Hybrid Maturation : of medium Taste : simple Color : white, yellowish-green Frost : 23 - 26 ° C , Country of origin : Saves Villars, France | Group : Wine variety Maturation : late Purpose : for the production of full-bodied table wine and port Taste : comfort Color : dark blue Frost : 25 ° C to Country of origin : Canada , | |
Group : Table grade Maturation : very early Taste : comfort The average weight of bunches : 350 - 600 g Color : amber-pink Frost : minus 21 - 22 ° C , Weight of 100 berries : 400 - 600 g | Group : Dining-raisin variety Maturation : early period Taste : simple, harmonious, pleasant The average weight of bunches : 250 - 400 g Color : black Frost : average Weight of 100 berries : 400 - 500 g | |
Group : Table grade Maturation : very early Taste : harmonious The average weight of bunches : 300 - 500 g Color : purple Frost : 22 ° C to Weight of 100 berries : 500 - 600 g | Group : Table grade Maturation : very early Color : dark pink Frost : minus 21 - 22 ° C , | |
Group : Table grade Maturation : very early The average weight of bunches : 350 - 500 g Color : white , Frost : 21 -22 ° C Weight of 100 berries : 400 - 600 g | Group : Wine variety Maturation : of medium , Purpose : for white table wines Taste : comfort Color : pink Frost : 19 - 22 ° C , Country of origin : Bulgaria , | |
Group : Wine variety Maturation : late Purpose : for the production of high quality wines, with a rich bouquet, full-bodied with a characteristic varietal aroma Taste : harmonious Color : white Frost : 19 - 22 ° C , Country of origin : Hungary | Group : Wine variety Maturation : of medium Purpose : used in winemaking Taste : harmonious, with a light muscat flavor Color : amber and white Frost : average Country of origin : France |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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