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Grapes(2851)

Group : Wine variety
Maturation : early
Purpose : for organic viticulture, used for the production of dry white wine, sparkling wine as well
Taste : neutral
The average weight of bunches : 210 g
Color : yellow-white
Frost : highly frost
Weight of 100 berries : 2.5 g
Country of origin : Hungary ,
Group : Table grade
Purpose : for fresh consumption and for drying
The average weight of bunches : 450 g
Color : black
Frost : weak
Group : Wine variety
Maturation : late
Purpose : for the production of white wines with fruity and floral aromas
Taste : simple
Color : yellow-green
Frost : increased
Country of origin : France ,
Group : Stock
Maturation : of medium
Country of origin : "Vierul", Moldova
Group : Stock
Maturation : average
Color : black
Frost : below -30 ° C ,
Country of origin : "Vierul", Moldova
Group : Table grade
Maturation : medium-late time
Taste : a simple but harmonious
The average weight of bunches : 400 g
Frost : increased
Weight of 100 berries : 500 - 600 g
Country of origin : Moldova
Group : Dining hybrid form
Maturation : early-middle
Taste : harmonious
The average weight of bunches : 250 - 410 g
Color : greenish-white
Frost : 26 ° C to
Weight of 100 berries : 500 - 540 g
Country of origin : Ukraine
Group : Dining hybrid form
Maturation : very early
Color : Dark blue to
Frost : up to - 21 ° C ,
Country of origin : Ukraine
Color : white
Group : Wine variety
Maturation : late
Purpose : used in winemaking
Color : dark blue
Frost : resistant
Country of origin : France
Group : Hybrid
Maturation : of medium
Taste : simple
Color : white, yellowish-green
Frost : 23 - 26 ° C ,
Country of origin : Saves Villars, France
Group : Wine variety
Maturation : late
Purpose : for the production of full-bodied table wine and port
Taste : comfort
Color : dark blue
Frost : 25 ° C to
Country of origin : Canada ,
Group : Table grade
Maturation : very early
Taste : comfort
The average weight of bunches : 350 - 600 g
Color : amber-pink
Frost : minus 21 - 22 ° C ,
Weight of 100 berries : 400 - 600 g
Group : Dining-raisin variety
Maturation : early period
Taste : simple, harmonious, pleasant
The average weight of bunches : 250 - 400 g
Color : black
Frost : average
Weight of 100 berries : 400 - 500 g
Group : Table grade
Maturation : very early
Taste : harmonious
The average weight of bunches : 300 - 500 g
Color : purple
Frost : 22 ° C to
Weight of 100 berries : 500 - 600 g
Group : Table grade
Maturation : very early
Color : dark pink
Frost : minus 21 - 22 ° C ,
Group : Table grade
Maturation : very early
The average weight of bunches : 350 - 500 g
Color : white ,
Frost : 21 -22 ° C
Weight of 100 berries : 400 - 600 g
Group : Wine variety
Maturation : of medium ,
Purpose : for white table wines
Taste : comfort
Color : pink
Frost : 19 - 22 ° C ,
Country of origin : Bulgaria ,
Group : Wine variety
Maturation : late
Purpose : for the production of high quality wines, with a rich bouquet, full-bodied with a characteristic varietal aroma
Taste : harmonious
Color : white
Frost : 19 - 22 ° C ,
Country of origin : Hungary
Group : Wine variety
Maturation : of medium
Purpose : used in winemaking
Taste : harmonious, with a light muscat flavor
Color : amber and white
Frost : average
Country of origin : France

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white