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Group : Wine variety Maturation : is mid Purpose : for the production of wines with a good bouquet, unique quality like special dessert wines Taste : harmonious The average weight of bunches : 150 - 200 grams of Color : white Frost : 19 - 22 ° C to Country of origin : Hungary , | Group : Universal Class Maturation : early Purpose : for the preparation of Blended red wines, juices . Taste : labruskovy Color : black Frost : below -30 ° C to Country of origin : Brookings, SD . Breeder P . M . Peterson, USA | |
Group : Wine variety Maturation : middle Purpose : for making varietal or blended wines Taste : pleasant, with a strongmuscat flavor Color : white Frost : 23 - 26 ° C , Country of origin : USA | Group : Wine variety Maturation : early Purpose : for making white wines of acceptable quality Color : white , Frost : high , Country of origin : Canada , | |
Group : Seedless , Maturation : medium-early maturity Color : red Frost : 27 - 29 ° C , | Group : Table grade Taste : simple, harmonious Color : whitish-yellow Frost : average | |
Group : Wine variety Maturation : late Purpose : for the preparation of table wines Taste : simple Color : almost black , Frost : 19 - 22 ° C to Country of origin : Georgia , | Group : Table Maturation : late Purpose : for fresh consumption Taste : varietal Color : white, yellow-amber Frost : 15 - 18 ° C , Country of origin : Armenia | |
Group : Wine variety Maturation : early middle Purpose : for the preparation of table wines blended with other varieties Taste : pleasant, fruity Color : black Frost : 19 - 22 ° C , Country of origin : Azerbaijan | Group : Table grade Taste : comfort Color : dark pink Frost : weak | |
Group : Table grade Color : intense pink Frost : weak , | Group : Table grade Taste : comfort harmonious Color : light pink | |
Group : Wine variety Maturation : early middle Purpose : for the preparation of ordinary table wines and blended Taste : ordinary, sweet Color : dark pink, with full maturity dark blue Frost : up -19 - 22 ° C , Country of origin : Georgia , | Group : Table grade Maturation : late Taste : pleasant, with muscat flavor The average weight of bunches : 193 g Color : greenish-yellow with amber-tinted Frost : down to minus 22 ° C , Weight of 100 berries : 230 g | |
Group : Table grade Maturation : early period Taste : comfort Color : from red to dark blue Country of origin : Russia | Group : Wine variety Maturation : of medium , Purpose : for the preparation of ordinary table wines Taste : simple Color : white Frost : 19 to - 22 ° C Country of origin : Bulgaria , | |
Group : Wine variety Maturation : of medium , Purpose : for the production of wine with me enough alcohol content and acidity, color and fullness Taste : harmonious The average weight of bunches : 282 g Color : dark blue Frost : 19 - 22 ° C , Weight of 100 berries : 2.3 g-1 berry Country of origin : Bulgaria , | Group : Universal Class Maturation : of medium , Purpose : for the preparation of table wines , Taste : simple Color : black , Frost : 15 - 18 ° C , Country of origin : Armenia | |
Group : Table Maturation : late Purpose : for fresh consumption Taste : Muscat Color : pink Frost : 19 - 22 ° C to | Group : Wine variety Maturation : middle Purpose : for the production of high-quality dry and sweet wines, it is recommended for the general productioncheck Taste : harmonious, delicate The average weight of bunches : 260 g Color : yellow-green when fully mature light amber Frost : high , Country of origin : Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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