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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
Group : Wine variety Maturation : late Purpose : for the production of blending wine material Taste : pleasant Color : blue-red-black Frost : 19 - 22 ° C , Country of origin : Portugal | Group : Table grade Maturation : medium-late time The average weight of bunches : 900 grams of Color : dark red Frost : average Country of origin : Russia | |
Group : Universal Class Maturation : of medium Taste : harmonious Color : black, purple-red , Frost : 19 - 22 ° C , Country of origin : Bulgaria , | Group : Table grade The average weight of bunches : 256 - 300 g Color : blue Weight of 100 berries : 800 - 1000 g | |
Group : Table grade Maturation : early period The average weight of bunches : 382 g Color : dark red Weight of 100 berries : 633 g Country of origin : Bulgaria | Group : Table grade Maturation : medium-late time Purpose : for fresh consumption and for drying Taste : neutral Color : golden yellow | |
Group : Table grade Maturation : early period Color : red | Group : Dining hybrid form Taste : harmonious with weak Muscat aroma The average weight of bunches : 400-550 g , Color : pink and purple Frost : 21 . . - 22 ° C , Weight of 100 berries : 450 g Country of origin : Moldova | |
Group : Dining room form Maturation : very early Taste : harmonious, with a strong nutmeg The average weight of bunches : 300 - 600 g Color : red, with Aging become almost purple Frost : 23 ° C to Weight of 100 berries : 400 - 500 g Country of origin : Moldova | Group : Dining hybrid form Maturation : early-middle Taste : harmonious with a slight muscat flavor The average weight of bunches : 350-500 g Color : red-purple Frost : not high enough (death holes at -18 ... -19 ° C Ven Weight of 100 berries : 450 - 500 g or more Country of origin : Moldova | |
Group : Dining hybrid form Maturation : of medium Taste : comfort with a pronounced muscat aroma The average weight of bunches : 250-400 g Color : yellow-green Frost : 23 ° C to Country of origin : Moldova | Group : Dining hybrid form Maturation : late Taste : harmonious with a slight muscat flavor The average weight of bunches : 350-550 g Color : red-purple Frost : average -22 ° C to Weight of 100 berries : 600 - 700 g or more Country of origin : Moldova | |
Group : Wine hybrid Maturation : medium / medium-late Purpose : for the preparation of high quality table, dessert wines, juices, sparkling wine Taste : balanced, with a delicate varietal aroma The average weight of bunches : 100 - 150 g Color : pale pink with a touch of mild pruinovym Frost : average (-22 -23 ° C) Country of origin : Moldova | Group : Dining hybrid form Maturation : of medium Taste : ordinary The average weight of bunches : 300 - 450 g Color : white Frost : 22 ° C to Weight of 100 berries : 400 - 500 g Country of origin : Moldova | |
Group : Wine variety Country of origin : Greece | Group : Wine Maturation : late Purpose : for the preparation of dry red wine Taste : harmonious The average weight of bunches : 150 g Color : Black Frost : 23 - 26 ° C Weight of 100 berries : 1.5 - 1.8 g to Country of origin : Yugoslavia | |
Color : black | Group : Table Maturation : very early Taste : harmonious Color : black Frost : 15 - 18 ° C , Country of origin : Russia | |
Group : Table Maturation : very early Taste : harmonious Color : white Frost : 19 - 22 ° C to Country of origin : Russia | Group : Seedless Maturation : early middle period Country of origin : Ukraine |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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