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Group : Wine variety Maturation : of medium Color : white Frost : 19 - 22 ° C | Group : Wine Maturation : late Color : black Frost : 19 - 22 ° C to Country of origin : Armenia | |
Group : Table Maturation : late Color : white Frost : 19 - 22 ° C to Country of origin : Bulgaria | Group : Table grade Maturation : very early period The average weight of bunches : 400 - 600 g Color : white, amber or slightly brown tan in the sun , Frost : 25 ° C Weight of 100 berries : 600 - 800 g Country of origin : Russia | |
Group : Wine variety Maturation : early Purpose : for the preparation of high-quality fortified wines Taste : fruit Color : dark purple Country of origin : Portugal | Group : Dining room , Maturation : late Taste : harmonious Color : Black Frost : 15 - 18 ° C to Country of origin : Hungary | |
Maturation : mid-term Taste : simple, moderately sweet Color : whitish-yellow Weight of 100 berries : 440 g | Group : Table Maturation : late Taste : harmonious Color : white, greenish-yellow , Frost : 15 - 18 ° C to Country of origin : Armenia | |
Group : Dining room form Maturation : early Taste : simple The average weight of bunches : 380 g Color : light pink Weight of 100 berries : 790 g | Group : Table grade The average weight of bunches : 300 - 500 g Frost : average or low Weight of 100 berries : 600 g Country of origin : Moldova | |
Group : Seedless Maturation : average The average weight of bunches : 400 g Color : dark blue Country of origin : USA | Group : Wine variety Maturation : late Purpose : for production dry wines with muscat flavor and juices Taste : comfort The average weight of bunches : 270 - 320 Color : white Frost : up to -27 ° C to Weight of 100 berries : 3.1 g Country of origin : Russia | |
Group : Table grade Color : Intense Black | Group : Wine variety Maturation : of medium Purpose : used in winemaking Taste : harmonious The average weight of bunches : 150 - 200 grams of Color : amber Frost : increased Weight of 100 berries : weight 1.5 grams Country of origin : USA | |
Group : Hybrid form Maturation : very early Taste : harmonious The average weight of bunches : 700 - 1500 g Color : pink Frost : unstable, requires mandatory shelter on the bushes h Weight of 100 berries : 1390 d | Maturation : Early or very early The average weight of bunches : 500 - 1000 g Color : White translucent Frost : 25 ° C Weight of 100 berries : 600 g , | |
Group : Dining room , Maturation : early Taste : harmonious Color : white, amber , Frost : 15 - 18 ° C to Country of origin : Volgograd, Russia | Group : Wine variety Maturation : early middle or average Purpose : used in winemaking Taste : simple The average weight of bunches : 178 g . Color : black , Frost : down to minus 22 ° C to Country of origin : Bulgaria , | |
Group : Wine variety Maturation : late Purpose : for the preparation of blending wine material Taste : comfort Color : greenish-yellow when fully ripe - golden-yellow Country of origin : Portugal | Group : Wine variety Maturation : late Color : white, yellow and green |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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