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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : late Purpose : for the production of table wines Taste : Muscat , The average weight of bunches : 200 - 220 g Color : white, greenish-yellow Frost : 15 - 18 ° C , Country of origin : Crimea, Ukraine |  Maturation : very early Taste : harmonious, with nutmeg The average weight of bunches : 500 - 800 g, some up to 1.2 kg Color : white and pink Frost : up to -22 ° C Weight of 100 berries : 600 - 700 g , Country of origin : Russia | |
 Taste : harmonious The average weight of bunches : 500 - 600 g Color : bright red , Weight of 100 berries : 800 - 1000 g |  Maturation : late Purpose : for the preparation of high quality juice of sweet wine The average weight of bunches : 136 g . Color : dark blue, black | |
 Maturation : late Purpose : for the preparation of high-quality, intensely colored table and dessert wines type of Cahors Taste : pleasant, harmonious The average weight of bunches : average weight 180 g Color : black , Frost : increased Country of origin : Ukraine |  Maturation : very early period Color : black Country of origin : Ukraine | |
 Maturation : mid-late, late Purpose : for the preparation of intensely colored dessert wines of high quality branded and grape juice Taste : pleasant, harmonious Color : black Frost : 27 - 30 C Country of origin : Armenia |  Maturation : late Purpose : for fresh consumption Taste : harmonious Color : white , Frost : 15 - 18 ° C | |
 Maturation : late Taste : harmonious Color : white, greenish-yellow Frost : 15 - 18 ° C to Country of origin : Georgia , | Maturation : late The average weight of bunches : 528 g Weight of 100 berries : 600 - 800 g , Country of origin : Bulgaria | |
 Maturation : early or medium-early The average weight of bunches : 400 - 700 g Color : white Frost : 25 degrees Weight of 100 berries : 500 - 600 g |  Frost : 27 - 30 ° C , Country of origin : Sandor Teleki, Hungary | |
 Maturation : late Purpose : cooking table wine and juice Taste : simple The average weight of bunches : 90 - 134 g . Color : white, yellowish-green Frost : 15 - 18 ° C , |  Maturation : early-middle Taste : harmonious The average weight of bunches : 800 - 1500 g or more Color : amber-yellow in the sun with a faint pink tan Frost : down to -25 ° C to Weight of 100 berries : 1000 g Country of origin : Russia | |
Maturation : late period Purpose : From Tempranillo make different types of red wines, durable and high quality with spicy tones and juice . Color : intense black with matt patina Frost : susceptible to spring frosts Country of origin : Spain |  Maturation : very early period Taste : harmonious, delicate The average weight of bunches : 370 g Color : white, almost transparent Frost : increased Weight of 100 berries : 700 g | |
Maturation : late period Purpose : used in fresh and for the preparation of ordinary table wines Taste : simple Color : black Country of origin : France | Maturation : late Purpose : for the production of table wines of good quality Color : black Country of origin : Yugoslavia | |
 Maturation : of medium Purpose : preparation of table and dessert wines Taste : harmonious Color : whitish green and amber Frost : 19 - 22 ° C to Country of origin : Turkmenistan, USSR , | Maturation : of medium Color : black Country of origin : Italy |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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