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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 5 Group : Technical gradeMaturation : median , Purpose : for the preparation of table wines Color : Black Country of origin : France |  5 Group : Table gradeMaturation : early middle period Color : yellow-green Frost : weak | |
| 2341 | 2342 | |
5 Group : Table gradeMaturation : late period , Purpose : for the production of raisins, fresh consumption Color : white |  5 Group : Wine varietyColor : pink orred Country of origin : Greece | |
| 2343 | 2344 | |
5 Group : Wine varietyMaturation : medium-late time Color : golden yellow , Country of origin : Italy | 5 Group : Table gradeMaturation : early period Purpose : for fresh consumption Taste : Muscat The average weight of bunches : 250 - 400 g Color : yellow-green Frost : 20 ° C to Weight of 100 berries : 450 - 500 g Country of origin : Yugoslavia | |
| 2345 | 2346 | |
5 Group : Wine varietyColor : Golden | 5 Group : Dining room, technical gradeMaturation : period average Color : yellow-white Frost : relatively stable | |
| 2347 | 2348 | |
 5 Group : HybridMaturation : early middle Purpose : for fresh consumption and cooking wine Color : dark red, black when fully ripe | 5 Group : Technical gradeMaturation : Middle-period Purpose : for the preparation of table, dessert wines and sparkling wine Color : dark red, almost black , | |
| 2349 | 2350 | |
5 Group : HybridMaturation : mid-late period Purpose : for juices Color : green with a pink tinge on the sunny side Frost : resistant | 5 Group : Table gradeMaturation : early period Purpose : for fresh consumption, for cooking wine Taste : Muscat The average weight of bunches : 100 - 120 g Color : yellow-green Frost : 18 ° C to Weight of 100 berries : 180 - 200 g Country of origin : Yugoslavia | |
| 2351 | 2352 | |
 5 Group : Table gradeMaturation : mid-late period Color : amber Frost : unstable | 5 Group : Rootstock cultivar | |
| 2353 | 2354 | |
5 Group : Technical gradeMaturation : late period , Purpose : for the preparation of intensely colored wines and juices . Color : dark blue or almost black with gray shade Country of origin : Georgia , | 0 Group : Wine varietyMaturation : late Purpose : for the preparation of table wines , Color : dark blue Frost : weak Country of origin : Turkey | |
| 2355 | 2356 | |
0 Group : Wine varietyMaturation : early Purpose : for making wine Taste : comfort Color : yellow-green Frost : average Country of origin : Greece | 0 Group : Wine varietyMaturation : of medium , Purpose : for the preparation of table wines , Taste : simple Color : white-greenish Frost : unstable Country of origin : Greece | |
| 2357 | 2358 | |
0 Group : Wine varietyMaturation : late Purpose : for the preparation of dry table wines and cognac wine Taste : simple Color : yellow at full maturity amber Frost : average Country of origin : Georgia | 0 Group : Wine varietyMaturation : early middle Purpose : for the preparation of ordinary table wines and blended Taste : ordinary, sweet Color : dark pink, with full maturity dark blue Frost : up -19 - 22 ° C , Country of origin : Georgia , | |
| 2359 | 2360 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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